Trenasse
444 Saint Charles Ave Ste 100, 70130-3106 - New Orleans
Mis à jour le
€€
Cajun & Creole
American
Plat Verifie
Ajouter Plat Manquant
🌳
Terrasse
🥡
À emporter
🍽️
Sur place
🚚
Livraison
🍺
Alcool
🍹
Cocktails
🍷
Vin
📅
Réservations
♿
Accessible
♿
WC accessible
😊
Décontracté
🛋️
Cosy
👥
Pour groupes
📊 Heures de Pointe
Peu fréquenté
Modéré
Très fréquenté
Informations de Contact
📞
Téléphone:
+1 504-680-7000
🌐 Website:
http://www.trenasse.com
📍
Adresse:
444 Saint Charles Ave Ste 100, New Orleans
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Avis Google
1.730
avis Google
Walked in for the happy hour! All the staff was so nice and the bartender was the sweetest. She was super helpful and she made amazing drinks! Also very clean and a good vibe.
Google
Great lunch. Excellent service. Delicious food. We had the crab bisque, boudin balls, and the gooey cake for dessert. It was all very good.
Google
I was staying in the attached Intercontinental hotel, this restaurant opens into the lobby, so super convenient. Food was good, I ordered a prix fix special they had going and was happy with the choice. Arugula salad was really good, shrimp dish was okay, and I liked the main dish which was fresh caught local fish. I can’t remember which species, but it was quite good and cooked very nicely. Dessert was bread pudding and quite delicious. I felt it was a little expensive, but in downtown New Orleans it was about average price.
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Google
Embarked on a culinary journey at this quintessential Louisiana spot! Unca Duke’s BBQ Shrimp, Half Dozen Oysters, Shrimp & Grits, and Three ’Lil Pigs – each dish delivered a burst of flavors. An authentic delight showcasing the richness of Louisiana cuisine. A must-visit for anyone craving true Southern taste!
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Google
We started the dinner with half-shell oysters and char broiled oysters. (intercontinental favour), both were fresh and tasty.
The three little pigs and the duck confit on waffles were nice as well. Would definitely recommend the three little pig, the pork belly was perfectly cooked.
Ended the dinner with a praline pecan bread pudding with a scoop of vanilla ice cream on it. It was our first meal in New Orleans and it was wonderful. Thanks for the service.
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Google
Walking around the area. Another restaurant was full so we walked across the street.
Our wait staff was wonderful. One meal arrived cooked the wrong way, she was apologetic and made it right as soon as she was able.
All the food was delicious. So many divergent and delicious tastes and textures.
We had three appetizers, and several other dishes across the menu. The drinks were smooth and dessert divine.
You can roll out of this place!
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Google
From the moment we were greeted at the door we felt welcomed! The hostess was smiling and engaging. Our server, Louis, was on point! I cannot say enough about the fabulous food!!
Google
We ate here to kick off my bday weekend. Service and food was AWESOME. I had the scallops and drum fish(had not come out yet). The best fish I've ever taste. The drinks were excellent as well. Very clean restaurant. Definitely looking forward coming back when I visit NOLA again
Google
It really was amazing. I had the blue crab bisque to start which was to die for, then some shrimp crab encrusted oysters which were so amazing. I used to think I hated oysters but I just hadn’t had these yet. Then I had some space for more so I got the appetizer Crawfish Etoufee. Amazing 10/10, comes with some cheese grits and they were heavenly. Definitely a must
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Google
Great food and atmosphere. I ordered the Jimmy po-boy. Delicious. Bread was perfect French bread. Saints game was on the TV which was nice. One of our orders was incorrect and the waiter gave us a complimentary beer to say sorry. I'd definitely come back here. We came for Brunch on a Sunday.
Google
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