Nix

Fantastic meal from start to finish! Our waiter Dave was charming and on point as were all of the staff. Our food and cocktails were all interesting and delicious. The room has great energy. I didn’t take photos of all the dishes we ordered because I dug in to the others without pausing! The proof of our 5 stars is we made a reservation for our next meal there before we left.

It gets 4 stars on the back of that mouth watering Bamboo Rice which none of us could get enough of and so we ended up ordering one more! Otherwise it was just decent fare, the cocktails were nothing special and the desserts also didn't wow. The cauliflower dish was way too saucy and the bread was Meh. The egg salad and Burrata was very nice and packed a lot of flavor and is a must try.

We had an amazing Valentine’s day dinner here! Modern and nicely lit restaurant. Have been here before and the menu and service did not disappoint. Cocktails and the delicious wine was on point! Food was fantastic. We did the vegan menu which left us feeling satisfied, full, and very happy. Next time we will definitely get a corner table for more intimacy. Our favorite on the Vday prix fixe was the carrot bolognese. It was out of this world! So much flavor, crunch, heartiness and straight up deliciousness.

We went to Nix as part of our vacation and it happened to be during dining week. I have to give them 4 since this is a Michelin restaurant and it didn’t feel like it. The food was as expected. Nothing too fancy or interesting and we barely got an introduction to it. The waiter brought our food out and that was it. They were friendly but most of the time when eating at a Michelin restaurant you want to experience everything instead of being let to yourself.

Every time we go to Nix the food, drinks and service is great. They have inventive ecclectic vegan and vegetarian food that is inspired by many different food cultures without talking into any tired tropes. The menu is simple but with great options, novel combinations and great seasonal ingredients. We try to go every time we're in New York.

Amazing restaurant with amazing food and service. The food was extremely flavorful and each dish tasted different and good on its own. When we entered the restaurant, we were caught by surprise with how packed this restaurant was for a Tuesday evening 8pm. To start we ordered a glass of wine and a Baja (tasted interesting). The servings are made to share hence we ordered an appetizer, a lighter dish and two bolders. The first order was Tandoor Bread and Red Pepper & Walnut dip. The bread was really soft and the dip was creamy and very flavorful. Broccoli-artichoke dumplings, kohlrabi, ginger & scallion oil - the dumplings were cooked very well and tasted interesting with the touch of broccoli. For the bolders, we ordered Cauliflower tempura with steamed buns & house pickles and three grain risotto, melted turnips, ricotta, mushroom broth. The cauliflower tempura was AMAZING while on the other hand risotto tasted very interesting with the grain touch and I felt it could’ve had a little more flavor. In all, an excellent restaurant with amazing food options. (Three grain risotto picture missing)