Les Climats menù, Paris

Les Climats Paris - Menu

Forret

CHANTERELLE MUSHROOMS & GARDEN PEAS, Cooked with lemon verbena, cottage cheese and fresh almonds small ravioli.

35 €

HEIRLOOM TOMATOES, Preserved, grilled sardines and nasturtium's leaves juice.

32 €

DUBLIN BAY PRAWN "DE CASIER", Slightly seized, « gwell de pie noir » lemon/basil and salted cucumber.

44 €

Hovedret

RED MULLET, Preserved with olive oil, sweet and sour marinated tomatoes and foamy aïoli.

55 €

TURBOT FROM SAINT-GILLES-CROIX-DE-VIE, Slightly braised, bunch of spinach with shellfish, pistachio and lime bard stock.

59 €

FILLET OF MILK-FED LAMB, Roasted with fresh herbs, potatoes and chorizo swirl, condiment jus.

58 €

YOUNG PIGEON FROM MESQUER, Browned on the bone, simmered zucchini, cherries and fresh almonds, cherry blossom strong juice.

62 €

Dessert

LIKE A LEMON PIE FROM MENTON, Cream cheese refreshed with candied lemon, crisp pastry chou and lemon sorbet.

22 €

PEACH & LAVENDER, Cream cheese mousse, peaches and aloe vera candied, meringues and lavender sorbet.

22 €

COCOA & TONKA BEANS, Cream infused with cocoa and tonka beans, pecan nuts and coffee icecream.

22 €