Vivre Ópera Garnier menù, Paris

Vivre Ópera Garnier Paris - Menu

Forret

Soft boiled Eggs, diced Asparagus and Ham Wasabi Flying Fish Eggs, Parmesan crumble and emulsion

12 €

Cold Soup and Pickled Cucumber Mint and Fresh Goat Cheese Cream, Seed Crackers and Smoked Heering

12 €

Raw Turnip, light Burnt Bread Mousse, Turnip Condiment Flavored with Yuzu

12 €

Hovedret

Candied Lamb Chest, Eggplant cooked both Ways Aromate Sauce

22 €

Duck Magret and Cassoulet « (V)ivant »

26 €

Steamed Cod Fish, Avocado, Leeks Coriander and Hibiscus Consommé

26 €

Côte de Boeuf, red wine sauce, served with « Gratin Dauphinois », dish to share for 2

89 €

Veal Sweetbreads, Sautéed Wild Mushrooms

42 €

Dessert

Sweet Paste, Chocolate Ganache with Thyme Raspberry Sorbet and Clove

11 €

Nut Biscuit, Coffee Granité, Ice Cream and Sauce

11 €

Strawberry and Lemon Balm Gelly, Diced Strawberry, Milk Shake and Sorbet

11 €