Le Keller menù, Paris

Le Keller Paris - Menu

Forret

Heart of smoked salmon, blinis and cream

19 €

Prawn carpaccio, citrus flavor

22 €

Crayfish and asparagus raviolis artichoke cream

14 €

Duck foie gras terrine,

20 €

Hovedret

Gambas risotto

32 €

Sea bass filet, crunchy vegetables with coriander

30 €

Stew of lamb curry Rice with almonds

28 €

Beef filet, Sechouan pepper sauce Anna style potatoes

39 €

Dessert

Half cooked chocolate biscuit with salted caramel

7 €

Tiramisu

10 €

Assortment of ice cream or sherbet

10 €

Selection of cheeses

12 €