Pomze menù, Paris

Pomze Paris - Menu

Forret

French toast served with goat cheese, honey, walnuts, fondant-cooked apple and spring salad

12 €

Razor clams and Mussels from Mont Saint-Michel bay in Cornouailles-cider escabeche

12 €

Terrine of Landes duck foie gras with pommeau, apple & rhubarb chutney

12 €

Hovedret

Landes duck breast in Apicius style with sweet onions and young carrots

29 €

Pan-fried monkfish médaillons served with zucchini and cream of chorizo & Basque cider

29 €

Beef filet served with asparagus, “Ratte du Touquet” potatoes and pommeau sauce

29 €

Dessert

Cold strawberry soup with Granny Smith dices and sorbet of spearmint from Joël Thiebault’s orchard

11 €

Tatin tart with “mille feuilles” of candied apple accompany with Normandy cream

11 €

Apricot & apple mille-feuille (the real one) served with tonka bean ice cream

11 €