L'atypic menù, Paris

L'atypic Paris - Menu

Forret

Vegetables antipasti/Bufala Mozzarella

Cheese raviolis in cream of Brie de Meaux and crushed walnut

11 €

Bass carpaccio in citrus/combava/passion fruit

Snails in three fashions (truffle, foie gras, parsley butter)

12 €

Red Tuna in Tataki fashion/fennel duxelles

Premium Red Tuna in Tataki fashion

18 €

Half-cooked Foie Gras/seasonal fruits chutney/toast

Half-cooked Foie Gras/seasonal chutney/fig toast

16 €

Duo Foie Gras: half-cooked & fresh fried

Half-cooked Foie Gras & Pan fried fresh Foie Gras

25 €

Hovedret

Pork chop cooked in low temperature, smoked mash potatoes

Monkfish medallion in rosemary butter/ground Coppa chips/ Roasted pumpkin

28 €

Risotto in crawfish and zucchini

Risotto in cuttlefish’s ink and squid

39 €

Black Angus beef tabs, shallot confit, baby potatoes

Black Angus beef back steak/shallot confit/gratin dauphinois

25 €

Sweetbread of Veal, mushroom, Vitelotte potatoes

Lamb’s leg roasted in cinnamon and rosemary/ Polenta with raisins

22 €

Dessert

Cheese selection

Cheeses selection

12 €

Floating island in Vanilla sauce

Floating island in vanilla sauce

8 €

Tiramisu

Tiramisu du Chef

9 €

Chocolate cake, Vanilla ice-cream

Hot chocolate cake/vanille ice-cream

11 €

Cheesecake of white chocolate, raspberry sauce, Pistachio shortbread cookies

White chocolate Cheesecake/raspberry sauce/pistachio shortbread cookies

12 €

Caramel pudding (pineapple/coconut)

Soufflé in marron glacé

12 €