Les Fables De La Fontaine menù, Paris
Les Fables De La Fontaine Paris - Menu
"Starters"
"Seabass carpaccio, red fruits vinaigrette, pink berries"
"Perfect egg, meadow and chanterelles mushrooms, mousselin sauce with Ethiopian Mocha"
"Crab salad, melon, shiitake, coriander"
"Marinated Seabream, granite and creamy cucumber, roasted Noa with olive oil"
"Red beets, smocked eel, horseradish mousse, ginger, shizo"
"Main courses"
"Roasted meagre fish, stuffed pasta ricotta/zucchini, virgin sauce, tomato confit"
"Crispy cod in cuttlefish ink black olives, sweet peppers, quinoa with herbs"
"Steamed with fishes, slices vegetables, fish soup with garlic and saffron"
"Confit Yema lamb shoulder, semolina pasta with dates, chickpeas, green olives"
"Steamed poultry, roasted eggplant, Dalkon Radish salad, soy/ginger marinade"
"Desserts"
"\"Fourme d'Ambert\" cheese, white melon whisky, salad of the moment"
"Peaches in two ways, fresh almonds, Java pepper vinaigrette, cherry sorbet"
"Rice pudding soufflé, vanilla ice cream, caramel"
"Tanzania chocolate, pistachio dax and ganache, chocolate ice cream"
"Strawberries shortbread, basil chantilly, strawberries ginger and strawberry sorbet"