Ce restaurant n'affiche pas à première vue les mêmes prétentions que son ancien vaisseau amiral juste face, l’excellent Jacques Cagna, éponyme de son propriétaire aujourd'hui plus ou moins à la retraite.
Et pourtant dès l'entrée on sait qu'on est chez de grands professionnels de la gastronomie.
Le service est du même niveau que chez bien des étoilés avec, et c'est cela qui fait la différence, un contact amical et bienveillant (amical mais pas familier!).
Les vins sont excellents, le foie gras de canard maison, gelée au Porto est divin et je me suis régalé avec le canard colvert sauvage rôti à la broche. La sole meunière qu'a commandé ma compagne était également exquise. Un sans faute!
J'y ai diné hier soir à l'occasion de l'anniversaire de mon compagnon et j'ai adoré. Tant le lieu, que l'ambiance, que les plats. Le personnel au petit soin.
Je recommande vivement.
Excellente qualité, cuisine. Service très sympa. Super vacherin.
Excellent quality and cuisine. Great service. The Vacherin is superb!!
Très bon. Emmené ici par un ami,je ne fût pas déçu.
A mix of high quality traditional and original french cuisine with a good wine selection located on a lovely quite street. There are several other great restaurants on this street so take your pick. The ambiance is calm, decor is neutral.
Ambience: 4/5
Service: 5/5
Food: 4/5
Quality/Price ratio: 5/5
I have been to this place several times in the last year or so, with my wife, colleagues, friends. I like this place a lot. Though very good, it is not the best restaurant in Paris when it comes to quality alone --I reserve 5 stars quality for places like the Tour Eiffel restaurant, or le Train Bleu-- but it definitely deserves 5 stars for the value proposition is has. I must say it is quite rare to find a place with such a high quality/price ratio in Paris. Nearly all courses are VERY good. The only negative thing I could say on this restaurant is that not all desserts are great (molleux chocolat is awesome though), and that they recently took away from the menu my favorite dish: Pata Negra escalope! Super friendly staff, English spoken, in the center of Paris... highly recommended.
Delicious food for our first night in Paris. Escargot, salad, rotisserie chicken, fish, and very nice wine. Friendly staff, not too crowded, in a well lit place with modern decor.
A family favorite.
Their escargot is wonderful, the chicken is always good, and if you happen to be there when they have their molten chocolate cake, get it!
Fantastic service, waiter was friendly and attentive, also spoke excellent English. Food was superb. Would definitely visit here again.
Vous reservez une table
Commandez online
Trouvez le meilleur restaurant à Paris
An error has occurred! Please try again in a few minutes