Paradis Latin Cabaret menù, Paris

Paradis Latin Cabaret Paris - Menu

"GUSTAVE EIFFEL MENU - starter"

"Pressed terrine of chicken, foie gras and celery"

"Seasonal vegetables with a herbed sauce ravigote and an autumnal vegetable purée"

"Pumpkin soup garnished with fresh mussels"

"GUSTAVE EIFFEL MENU -Main course"

"Lightly-cooked salmon with Asian flavours"

"Duck leg confit with braised coco beans in a delicately spiced sauce diable"

"Stuffed mushrooms on a macaroni gratin"

"GUSTAVE EIFFEL - Dessert"

"Terrine of citrus fruits with an Earl Grey tea sauce"

"Signature Mont blanc with a blueberry sauce"

"Menu STAR - Drinks"

"1⁄2 Bottle of Bordeaux wine*"

"1/4 Bottle of Champagne*"

"1/2 bottle of mineral water"