Maison Blanche menù, Paris

Maison Blanche Paris - Menu

Forret

Duck foie gras with chestnut jelly and pickled mushrooms

37 €

Winemaker’s style red mullet, fennel, herbs and garlic chips

38 €

Cooked and raw beetroot marinated in yuzu and virgin olive oil with tarama cream

32 €

“Fine de Claire” oysters in shell, sauce vierge and ginger lime

23 €

Cooked shitake mushrooms salad, mini sweet corn and popcorn with verjuice dressing

22 €

Snails with vegetable juice and smoked potatoes emulsion

32 €

Pumpkin soup with goat cheese cracker and field shoots

26 €

Pan-fried wild mushrooms crispy tart, creamy bisque emulsion

45 €

Hovedret

Scallops, parsnip mousseline, lemon-macadamia nuts praline

47 €

Blue lobster with salted butter, glazed turnip cabbage, sweet onions, radish

35 €

Pan seared wild bass and meat juice with brown butter, forestiere-style butternut squash

58 €

Monkfish tournedos with black olives broth, tangy aubergine and tomato

56 €

Grenoble-style veal sweetbreads and medley of seasonal vegetables

48 €

Fillet of beef with red wine and candied chestnut, snacked foie gras and mashed potatoes

58 €

Presa Iberico with spicy piquillos cream, rhubarb and turnips with spicy caramel

39 €

Duck breast fillet, wild pepper and peated whisky, root vegetables

36 €

Dessert

Clementine tart with Tahiti vanilla cream

15 €

Maison Blanche cake with “Araguani” chocolate, secret recipe from J.C.

19 €

Mont-Blanc with chestnut and yuzu

17 €

Tart tatin cooked for 7 hours with Calvados whipped cream and apple sorbet

16 €

Hazelnuts declination, ganache cream with caramel and biscuit

15 €

Saint-Honoré with pistachio from Sicile and pistachio ice-cream

18 €

Pavlova, swiss meringue, pink raspberries granita and fresh fruits

17 €

Mango, white chocolate mousse and fresh cheese sorbet

16 €