Le Royal Vendome menù, Paris

Le Royal Vendome Paris - Menu

Forret

Country pate

8 €

Duck foie gras, stewed onions

glass of sauternes Château villefranche (+9)

13 €

Poached eggs, mushrooms & pork belly

8 €

6 Snails of Bourgogne, butter and parsley sauce

11 €

Vegetables piked from Riant's farm

16 €

Eggs with mayonese, mixed vegetable salad

6.5 €

Hovedret

Croque Mr of royal vendôme, french fries and seasonal salad

16 €

Beautiful white and green aspargus, light muslin

16 €

Green lentils, vegetables, mint and coriander

16 €

Scallops, watercrass coulis, mashed jerusalem artichoke

21 €

Sea bass dumpling, spinash & pilaf rice

18 €

Roast farm chicken like a sunday

17 €

Beef tartare, french fries and salad

18 €

Beef tab, shallots, fried potatoes with parsley

26 €

Dessert

Tome cheese with cherry jam

7 €

French hot apple pie with fresh cream or vanilla ice cream

8 €

Hot and cold chocolate

9 €

small pots of cream

7 €

seasonal fruits puff pastry tart

8 €

French toast, salted butter caramel, vanilla ice cream

9 €