Amateur de porc vous êtes bien tombé
Et le brunch est à tomber😘
Il faut réserver... un restaurant hors-pair... la qualité, la quantité et la décontraction familiale
Très original et cuisine délicieuse à réserver à l avance
Very exclusive dining restaurant and you have to call in to book the reservation. There are no signs and you have to knock the door to have the chef open for you. Inside seats about ten and is usually one setting. Starters are about three course and we have beef for mains. Be prepared for the desser
You need to reserve here since there are at most twenty seats. Knock on the locked door to announce your arrival. You will receive the menu for the day, and we ageed to the suggested wine. There were at least five desserts, but you do not need to take large portions. The proprietor understands s
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