Agricola Eatery

Fresh delicious food at this farm to table style restaurant! The grilled Skuna bay salmon and cavatelli pasta was utterly perfection... delicious! My hubby had the day boat scallops, he loved the dish but wished it came with more. Brussels sprouts with bacon was so yummy!! My son had the Lore pumpkin ravioli, I must say this was a surprise of flavors in your mouth. It was a mix of curry and coconut, and the pumpkin ravioli was perfectly made! The price point is on the higher side but totally worth it. Our drinks were also yummy. We went at about 530pm, restaurant was not full at this time, we sat in a corner table away from others. The ambience was very chill and nice. The decor of the restaurant is rustic, farm decor. Just a perfect restaurant. The only thing was that we ordered three different drinks and the waitress got us the wrong drink. We didn’t bother to get the right drink but at the end my son wished he had said something. Other than that the place was lovely. Will definitely return to enjoy a night out with the family.

Had a terrible experience. For starters, the roof leaked while we were eating our over-priced and poorly seasoned dinner. Despite getting soaked, no one noticed, so we had to get up and ask the host to move us to a different table. When the manager came by and asked us how the food was, we told her that it was poorly salted, with too many flavors, none of which were distinguishable. She didn’t do anything about it. The dessert was WAY too sweet, and we couldn’t finish it because it was simply overwhelming. Thankfully- the appetizers and drinks were good. All in all- I would not recommend this restaurant to anyone looking to get their money’s worth. It has a nice ambiance, but the food and customer service need a serious upgrade.

I had this farm to table restaurant bookmarked in Princeton for awhile. Perhaps, I came at the wrong time to visit as the menu was too limited. I found the menu to be rather boring besides the dessert menu. For appetizers we had the organic spring lettuce and the heirloom tomato salad. The organic spring salad was HORRIBLE! There was nothing in it, and it lacked dressing! The heirloom salad was just ok, but they gave you only 3 tiny pieces of burrata! For dinners we had the ribeye steak and dry aged beef burger. The ribeye steak came in a delicious au poivre sauce, but the steak was not prime. It was much too fatty! The dry aged beef burger and fries were very good! I’d definitely recommend ordering it! I saw a salmon dish and a scallop dish go to another table. The portions to those dishes were ridiculously small! For desserts we had the s’mores tart and the peanut butter cup. The s’mores tart was very good! The peanut butter cup was just ok. It could of been much better! The peanut butter part didn’t taste like peanut butter much and it was too stiff! It would of tastes better if it was more creamy consistency and more of a peanut butter taste. We were far from impressed as there are way better farm to restaurants out there! I’d possibly give it one more chance if they come up with a better menu, and larger seafood portions.

Took my boyfriend out to dinner here and had a great experience. Nice space, good service, very yummy food. Boyfriend got the salmon which was super delicious, my short rib was yummy too and rutabaga mash with it was an interesting flavor that I liked. As for the price, it’s pretty typical for that upper tier of food.