Dick Clark's Restaurant

My meal was good, but I can’t say that for my husband. He ordered the breaded tenderloin, which looked like it had been frozen. It was slightly overcooked. Ask for pickles and onions. Received both, the onions were chopped, pickles were fine. The problem, they put the chopped onions and pickles on the bottom piece of the bun which the bun was totally wet from the liquid of the contentment’s. Why didn’t they put them on the side. We were down for the azalea walk, from Indy. Our first visit to the walk and the restaurant. If we make the trip down again, probably won’t visit the restaurant.

One of the worst steaks I've ever had!! Got the 8oz rib eye and I can't understand how they can in good conscience charge $21 for a dried up piece of meat. It was even cold in spots and had no seasoning whatsoever. First time I've left a bad review but that was just a terrible steak. The taco soup was decent though.

We have ate there more than once I have been there with family gatherings over the and the food has been great. We moved to the area five years ago and we called to have delivery more than once and they told me that they delivery two miles away. Patoka is only two miles or so from there location. When I called tonight to place an order for delivery the fellow on the phone told me that they were not allowed to delivery to Patoka WAY . IAM going to Robb them

My wife and I just found this place, it's been around forever. It's a quaint little restaurant, well actually not so little. We both had hamburgers, they were good, fries were good. They have a pizza bar on Tuesday and Thursday nights and salad bar every night. We enjoyed our time there. Oh, they make a good cup of coffee.