Supriya Restaurant

This place has my heart I am going since my college days with my frends just to have their veg cutlet It is so delicious 🤤 mouthwatering and fullfiling soul food It is served piping hot and very crispy. They serve with freshly green chutney which is little sweet and onion salad Once in life you have to be there and try their authentic South Indian delicacy

A Delightful Vegetarian Culinary Journey at Supriya, Pune I recently had the pleasure of dining at Supriya, a fantastic vegetarian restaurant in Pune, and it was truly a memorable experience. From the moment I stepped in, the ambiance exuded warmth and rustic vintage charm, setting the stage for a delightful breakfast experience. To start my meal, I opted for the cheese toast, and it was a heavenly combination of crispy bread and gooey, melted cheese that left me craving for more. The vadas were perfectly seasoned and had a wonderful crispy texture, making them a delightful appetizer choice. The beetroot cutlet was a revelation! The delicate blend of flavors and the slight sweetness of the beetroot made it a standout dish, and I was impressed by how well it complemented the other dishes. For the sweet dish, I decided to try the semolina-based dessert, and it was simply divine. The dessert had a delightful balance of sweetness and a pleasant nutty flavor, making it a perfect ending to my meal. Lastly, the filter coffee at Supriya deserves a special mention. It was one of the best filter coffees I've had in a long time - rich, aromatic, and expertly brewed. It added a perfect finishing touch to the entire dining experience. Beyond the delectable food, the service at Supriya was impeccable. The staff was attentive, friendly, and eager to recommend dishes based on individual preferences, which added a personal touch to the entire dining experience. In conclusion, Supriya is a hidden gem for vegetarian food enthusiasts in Pune. With its mouthwatering dishes, charming ambiance, and exceptional service, it guarantees a memorable and satisfying dining experience. Whether you are a vegetarian or simply appreciate delicious food, Supriya is a must-visit restaurant that will leave you craving to return soon.

When you're in the Camp area and you like your veggies, then Supriya is a great choice. I particularly love the paneer bhurji with a hot naan or a warming dal kichdi which comes with a kadi. There is an extensive array of foods to choose from - Udupi, North Indian and Chinese too. There is plenty of seating space and the service is prompt. 👍

It is really nice place to have veg food. All time good for breakfast, lunch and dinner. It's 2 floor restaurant, they have enough seating capacity. It was crowded when we visited the place twice, but we got the seats. This service is good. The location is also prime. And most important they have enough parking space. The quality of food is a really good. We tried South Indian, North Indian and Chinese. All were tasty.

I know this place since I started understanding the world. It was one of my favourite place when my dad used to bring me this side of the city. This was my camp side south Indian place. After so long I got a chance to eat here. And the whole experience was the same. I don’t remember, but the people working here may be same. Its still hygienic, serves great food and welcomes you courteously.

Recently got a chance to visit this legendary veg restaurant for breakfast. Location wise its perfect right on the main road with vehicle parking and a very courteous staff managing the parking area. He even holds the umbrella for you while entering and exiting your car. When you step inside, its a double storey comfortable sitting area. I was surprised to see that on a crowded Saturday morning also the service was super quick within minutes. Appreciate it !! Coming to food, rates are very reasonable. Awesome taste. Our entire bill comsisting of below items was just Rs. 424. BEETROOT CUTLET : This one is worth trying. Amazing healthy cutlet with ample of beetroot stuffed in it topped with onion rings and cabbage. Only 1 piece per plate but its huge and heavy. 1 suggestion here is that the sauce and chatni served with it is more than required. It goes waste. You can serve it separately on the table and allow the customer to take as per need. MASALA DOSA : As requested, they served Masala separately. Sambhar was tasty. Thankfully Not Sweet. Chatni was made of coconut, whereas in many restaurants they save costs by serving peanut chatni. Loved the proper coconut chatni. RAWA MASALA DOSA : Another wonderul choice. Crispy and good enough quantity. They also add raisins (Kishmish) to the masala which was something new that I saw. MYSORE SADA DOSA : Appropriate use of spices. Crushed cheese and raisins were also used to garnish the interiors. It added to the heaviness. FILTER COFFEE : Served in regular cups but the taste was wonderful. Very much recommended in hot beverages. SPECIAL TEA : The special thing about it was the use of ginger and more milk. Tea lovers may try. Ideal for a rainy day.