Casablanca

A very pleasant experience. I went in for their afternoon buffet. They also have an al-a-carte menu. If I am not mistaken, buffet is available only in the afternoon. The moment we walked in, the restaurant manager showed us around the buffet spread, had us seated, served us some hot soup, and explained/answered our queries; thoroughly pleased with the attention. Great ambiance. Not too crowded, which felt good. The spread consists of a Fish gravy, Chicken gravy, Noodles, Chinese Chicken gravy, an Hors d'oeuvre, three types of vegetables, dal, rice. Veg. and non-Veg. soups were also available. Starters are served on the table with couple of Veg. items, a Fish item, and a Chicken item. Bread are also made according to order and served directly on the table; a suggestion---try their wheat Tawa Paratha (simply otherworldly). A separate spread of variety of sweets, salads, fruits, and dressings are also available. Almost all of the food was quality and tasty. The buffet is 1000 pp. plus taxes. Although they have few offers running around time and again, especially for special occasions. The serving and managing staff was attentive and courteous. They also have special Sunday brunch, which I will try some day. I am actually surprised to see a 4-ish aggregate rating for this outlet. Perhaps not many people consider visiting (or are aware of) restaurants that are part of hotels. Needs to change. Last: You might run into celebrities here.

Feel Proud to be @ Pride As an utter Food Enthusiast and a Pro Food Appraiser, I decided to visit Pune’s one of the Oldest Hotels @ Shivaji Nagar to taste and test F&B items, so consequently got in touch with Dinesh, the RM who was exceedingly considerate and courteous as he suggested me to be in the Restaurant before 3 PM anytime. I did have an idea about Pride that has an immense positive and pleasant status and standing with its steadfast guests. It was without doubt full to its occupancy that was so very much evident by its completely packed parking. My arrival was straight away well supported by Hotel Valet and the vehicle was taken care of. The moment I entered its Lobby, the Lobby Manager was there to greet and be the guide. Casablanca is not so very sizeable, spacious but dining tables are well placed, tender adequate room to enjoy space to yourself and have enough extent in between for the diners to walk around at ease. Having uncomplicated yet stylish luxurious interiors, Casablanca has sufficient natural light that all together make your dining event more amusing and enjoyable. The Buffet Spread is a fusion of Indian and Continental Menu Items excluding a Fresh Salad Bar and a Dessert Station decked up with some remarkable items. What I appreciated exceptionally was when Dinesh face-to-face informed about slender stoppage in the setting up of the Spread and in the meantime had something scrumptious to offer. And this pleasant methodology must be followed by each and every reputed F&B Outlets that somehow remains missing more often. The starters were incredible that were brought straight to the table - well spiced, cooked so very tenderly that the original taste and flavour had remained intact. Soups were marvellous, creamy in texture with no Starch, well spiced and maintained exact and accurate temperature. As we all are aware of the fact that since Salads do not give off smells, their arrangement does the real magic and increase our appetite with their assorted colourful blend, the “Create Your Own Salad” was superb and splendid. Chef Subhajit had prepared two Signature Dishes that need added appraisal without any doubt. Special Preparations included as a Non Vegetarian version - Herbs Crushed Roasted Sea Bass with Chives & Lemon Grass Butter and Fish was replaced by Fresh Paneer as its Vegetarian Version. The main ingredients were succulent, juicy and very soft with amazing flavour that was well presented on blanched leaves of Spinach. Added accompaniment especially Grilled Potatoes were crisp yet soft and had tasted delectable. The overall effect and impact was undoubtedly amazing. I do avoid sweets if and when possible but got tempted to try at least Gajjar Ka Halwa that had yellowish colour instead of red. Perceptibly, red carrots from the North (seasonal) were not used. Halwa was far-fetched and so was Shahi Tukda. Tiny bread pieces were crunchy and crispy sans presence of oil and Rabri was RABRI not merely thickened milk. I simply loved it. The Meal at last ended with refreshing cappuccino that was served at right temperature. Did I mention earlier that Cappuccino was developed by Italians but was originally initiated in Austria? I would like to extend my sincerest thanks to Chef Subhajit and his team in the production area for making some implausible and improbable food items and also the entire Service Team in the Dining area primarily Dinesh Rautela (RM), Prachi, Priyanka, Paul and Gaurav for their exceptional service skills and well-mannered professional approach towards their diners. I could very well notice that the entire Dining Room was full to its capacity in no time and the Service Team had shown excellent professionalism. The first and foremost rule is that diners who are coming a bit later must not see soiled dishes (appetite killer), tables must look neat and clean including the Buffet Spread Area. And the rule was being followed brilliantly. I may return in next to no time… you give it a try in the meantime.

Casablanca derives it's name from the port city of Casablanca, situated in Morocco This restaurant is a 24-hr service coffee shop of the Pride hotel. They have some outstanding interiors and sitting arrangements. The place is a visualization of utter class and sophistication. FOOD ~ We tried Chicken Nuggets, Chicken Dumplings in Tomato Soup, Caesar Salad, Chocolate Pastry, Chilly Game Wings and many Mango infused dishes. Chicken Nuggets is something one should try it. It was really crispy on the outside and tender and moist on the inside. Chicken Dumplings in Tomato Soup was a no for me. I didn't like it much as I'm not a fan tomato soup. That sweet taste is always a turn down for me. Caesar Salad was a bit salty for my taste buds. The veggies were fresh n crunchy though. Loved the dressing as well. The Chocolate Pastry was just amazing. How can one ever go wrong with this? Chef's that days special was Chilly Game Wings. They were too good. It was well marinated and tasty. They have a special mango menu for month of May. Celebrating the "King of Fruits" in their own way. You have to go check it out.

It is nice place not crowded luxurious to visit not costly at all comparing to survices and quality food it provides good for couples and also families kids individuals cafe is clean with clean washrooms staff is co-operative and also well trained Indian and international food both are available best for pool side parties marriage parties atmosphere is calm and too good all this means cafe is best and provides good return of your money