Yumma Swami

Yumma Swami is a true gem in the world of South Indian cuisine. The moment you step in, you are greeted by the delightful aroma of authentic South Indian spices. The ambiance is cozy and welcoming, with traditional decor that adds to the overall experience. The menu at Yumma Swami offers a delightful array of South Indian dishes that cater to every palate. From the crispy and perfectly cooked ghee dosa to the rich and aromatic filter coffee, every dish is a revelation of South Indian flavors. The dosas are thin and crispy, with just the right amount of ghee, and the chutneys and sambar are a perfect complement. What truly sets Yumma Swami apart is the dedication to authenticity. The flavors are as close to South India as you can get, and you can taste the care that goes into every dish. The staff is incredibly attentive and knowledgeable about the menu, which adds to the overall dining experience. They are more than happy to recommend dishes or customize them to your preference. In conclusion, Yumma Swami is a must-visit for South Indian cuisine enthusiasts. It's a place where you can savor the true essence of South India, and I can't recommend it enough."

This is one place for proper Karnataka style food. The food tastes very good. Must try - Podi idli, Devangre benna dosa, aapam with stew and filter coffee. This place was recently renewed. Service is really quick and good. Comparatively costlier. Ambience is good. Good place for South Indian dining with family.

Delicious South Indian food. The overall ambience is nice, well maintained place. I tried varieties of Dosa like Ghree Garlic and Ghee Mysore, too good they were. The Sambar is unique in taste and chutney with it was very delicious. The filter coffee is must try. Appam with Ghee was very good. I wanted to try Putt with Kadala curry, however it was not available. The water was served in different steel pot (Tambya in Marathi). The spices are different and unique. Must visit place

Good food and an extremely fast service. Another good thing is that they prefer using ghee instead of butter unlike the other South Indian restaurants. I ordered Ghee Masala Dosa which was nice and crispy, and one Idli Wada combo which was very soft and flavourful. The red chutney on the other hand has some excess black pepper. The place is also fairly busy being next to a mall and a local market street.