Continental Seafood Restaurant

This was first here came in for breakfast/lunch as we were in the area running errands. For my first time here, I was supremely impressed. The food was fresh, the service was quick, attentive and polite. Establishment is large with plenty of tables with lots of room for social distanced dining. We ordered a plethora of items and was shocked to see the check half of what we normally pay at other establishments.Coming from Burnaby it was well worth the trip. Will definitely be a regular here!

Nothing in Vancouver can compare to this establishment! The dim sum is fantabulous, not your ordinary dim sum at all. The chef creates beautiful combinations of fresh seafood and herbs, fresh pork and vegetables, root vegetables, and so much more! Imagine it and it is probably already on the menu. I love the squash and herbs, the shrimp and vegetables, and I love them all actually. For dessert we had the sesame balls, oh gosh what a finish. Love the service, love the food, gonna drive out there right quick again. Love it ❤️ ❤️ ❤️ Tip: on a day off, head put yo the outlet mall and enjoy the sun and great shopping, then end a perfect day with the most perfect of all BC dim sum.

Last of the traditional dim sum carts. There aren’t many of these restaurants left. Most of them will have you order off their menu. Nothing like having the sight and smell of the food rolling pass you. This place is our family’s go to for weekend dim sum. Food and service is consistently good. It’s always busy. So be prepared to wait. Expect to spend about $50-$60 for two people. That’s about the average for dim sum in Metro Vancouver. Tip: Sit in the area on the left when you walk in. The food comes out in that area. Don’t sit to the right side of the stage. That’s the end of the cart run and there usually nothing left when it gets there.

I was surprised of the serving style and I love it. This is ideal if you’re really hungry. Food’s ready and available to serve right away. You need a reservation though at this time. When you got your seat, server’s with push carts with different kinds of food will approach and ask you if you want it then serve it right away. Food’s great. Buchi is one of my fave and it’s not oily. My friend says there’s also an order and serve or set style food. The place is big and it’s easy to find a parking spot.

Came here on a Tuesday. Everything was cooked fine and the service was good. Nothing crazy about this dimsum. I’ve notice the seafood is more fresh definitely. Specially with the shrimp base dishes such as the har gow, shrimp rice noodle rolls, shrimp wontons, and the deep fried shrimp roll. Maybe I’m just used to having dimsum in Toronto.