Tsim Chai Noodle Restaurant

Been awhile eating here for wonton noodles in person. Love plump juicy shrimp wontons. Nice to be able to dine-in person (takeout available). Getting used to new restaurant restrictions of space and plastic wall dividers, condiment/sauce jars gone from tables (given in measured lid plastic cups instead) but glad customers can come-in again to eat.

Had the dry mixed noodles with wontons and beef brisket and added sui gao, it was a huge portion, easily big enough for 2 meals. Cost the same as a place in Chinatown but TC was more generous and tasted better. The beef brisket sauce was very flavorful and imparted that wetness to the noodle. I asked for sriracha and chilli oil to spice it up. Staff were very nice and hoped I enjoyed my meal.

A wonderful place to eat! My favourite has got to be the shrimp wontons. They were so good in any and every dishes! Their stir fried dishes were also wonderful. Portion was big, and very enjoyable. My complaints: as much as I wanted to say ALL dishes were good, I couldn't. Stir fried noodles and fried rice weren't great. Service was just another HK restaurant service--no offense, but definitely not their strongest quality. Nevertheless, the staff was definitely friendly. Washroom wasn't dirty, but it wasn't good. I've been to this place for over 2 years now, and they've been opened for far longer.

If you come, order the wontons. They are homemade and bursting with fresh tender shrimp. The noodles are your average egg based firm noodle and kinda bland but you can add vinegar and chili sauce to spice it up. The broth tastes unique and flavourful. The place gives off 90s Chinese restaurant vibes...