Hakkasan Bistro

Great restaurant, lovely environment and very tasty food! They have a wide selection of dishes and constant promotion of new items that definitely worth trying. Parking is also very convenient as it is located away from busy traffic, making a trip much easier. The servers Yvonne and Stephanie are also very helpful and attentive. They speak fluent English, Mandarin and Cantonese therefore communication is never a problem. I will recommend this restaurant to everyone.

This was the worse dining experience that I had. We had lobster and there was nothing for me to use except my hands to crack the lobster. End up got stabbed by the lobster. Then I asked for bandage. Then told waitress that you forgot to give me a cracker to crack my lobster. She didn’t apologize or nothing. At the end, paid the bill. I gave 9% tips, the waitress said it wasn’t enough tips. End up arguing in the restaurant..... so pathetic man !!

The location is quite out of way if you don't know the area. It's located North of Bridgeport on No. 5 Rd in Richmond. Intimate and charming , which is good. Being Thursday and a rainy night only less than 12 people during dinner time. Anyway, the soup came first, chicken with gourd quite good. The gailan with beef. The gailan crunchy and the beef tender and very good. The steam, salty chicken did not disappoint me either. Two more baked rice dishes also good. The lady is quite charming and this is the first ever I got a business card given to me in the restaurant.

(2017-09-23) Expensive, poor service, low-quality dishes, bad value. Regretably, my mom and I had a terrible experience at this restaurant so this review is quite negative. Sunday 7pm. After being seated, we waited 15 minutes for the menu. About 20 minutes later, I had to get out of my seat to flag the waitress down to order. No tea or water was provided until after we ordered (we’re almost 40 minutes in!). We ordered two mains: (1) Black Pepper Kobe Beef, and (2) Uni and Scallop. The appetizers (a simple bowl of soup and salad) took 30 minutes to serve even though the restaurant was nearly empty. The main course didn’t arrive at the same time; they were 15 minutes apart... at this price point, they should come at the same time. For $35 a plate, the food was disappointing. Plating was poor. The “kobe” beef (which I doubt) was salty and was just piled on top of fried rice. The two pieces of uni we received were brown (super low quality) and was also on top of a mound of fried rice. Overall, a disappointing and frustrating dining experience.