Restaurant L'huîtrier Pie Saint Emilion menù, Saint-Emilion

Restaurant L'huîtrier Pie Saint Emilion Saint-Emilion - Menu

Forret

Mushrooms ravioli, organic egg yolk creamy, lovage condiment

Vegetarian starter

18 €

Grilled N° 2 oysters, iodized jelly , diced foie gras, artichoke, raspberry, Mertensia ice cream

22 €

Foie gras perfumed with chicory, endive and pear chutney duet cooked with artisanal KM5 brown beer

26 €

Hovedret

Red mullet with foie gras powdered with lobster coral, textured carrots with cardamom, roots juice

Vegetarian dish

20 €

Guinea fowl breast, printed with seeds, cauliflower burned mousseline, hay emulsion

24 €

Deer back roasted with gooseberries, undergrowth mousseline, red cabbage extraction

26 €

Roasted tender pigeon supreme , giblets tartlet, Caviar « Vintage » Sturia, spiked fowl juice

28 €

Can Roasted fillet, Sichuan pepper, vegetable ravioli, rosemary juice

34 €

Dessert

Assortment of three cheeses by Pierre, side dish and arugula sorbet

12 €

Delicate Mont Blanc, refreshed with citrus fruits, red fruits confit, light chestnut cream

12 €

Carribean black vintage chocolate creamy, coconut parfait, citrus freshness

12 €

Fine Arabica coffee ganache, smooth caramel heart, milk jam ice cream

12 €