Roberto's Trattoria & Chophouse

Great Italian Restaurant in the Greater St. Louis area. Don't let the look from the street fool you. It is a wonderful interior with even better food. The service was great and very fast. Many dishes offer a wide variety of Italian cuisine and grilled options for multiple tastes. Highly recommended for all looking for something special.

One of my favorite Italian restaurants in STL. Lobster Bisque is second to none. The tortellini is hand-made and fabulous. They give great wine pours and the wait staff is excellent. The staff describes how all the food and drinks are prepared to incredible specific details. Definitely would recommend for anybody visiting St. Louis who want to try authentic Italian-American food.

One of the best restaurants in St Louis. From the quality of the food, the service, and the friendless its 5 stars all the way around. We come a couple times a year from dinner and the specials for the evening as well as anything else on the menu never disappoint. If you've ever thought about coming here make a reservation and you won't be disappointed.

A little hidden gem in south county St. Louis. Oh, this is one of the nicer restaurants in south county. Tucktaway in a little strip mall near Joey Bs. Today we sat at the bar and had a drink and appetizers and a salad. All were excellent and the bartender was an excellent server. I’ve never been disappointed when I’ve been here for a full meal. Service has always been good and the food has always been exceptional. Kind of funny though because when I come here for my birthday like three years in a row it’s been on a Monday when they were closed. Lol .

Had an amazing date night with my wife tonight. She said "that is the BEST lobster basque I've ever had" I ordered the Fillet Roberto and it was cooked perfectly with a delicious muchroom amd cheese topping. My wife had the chicken spedinit which was full of some amazing breading! So delicious!!! The decor was very nice and the staff was extremely polite and courteous. It's been a couple years since we have visited, this restaurant, but our experience was amazing! We will be back soon.

I’ve been coming to Roberto’s since Roberto’s was Zanti’s on Gravois. (That’s over 20 years) Now that Matt Hines has taken over Roberto’s, it’s quite possibly better than it’s ever been. The chicken spedini and the Roberto’s filet were fantastic. Perfectly prepared and exceeded our expectations! I love that I still have a favorite Italian restaurant!

We had a party of 20 and they knocked it out of the park. The food was an 11 out of 10 and Jamie and Alex took excellent care of us from start to finish. Hats off to the kitchen as well. The steaks were tender and cooked perfectly…this will be my new go to for a steak. Thank you Roberto’s for a wonderful experience!