Mission Taco Joint - Historic Soulard

The food we had was pretty good, especially the guacamole. A little disappointed that the place was advertised as vegan friendly, however, there were only a couple of vegan options on the menu. Also felt like my carne asada was overdone. I didn't have a beer but they had a lot of interesting options on the menu.

Thank you thank you thank you to Jason and Adam Tilford for giving us Mission Taco Joint. Their first location in St. Louis' Delmar Loop, which opened in 2013, is top-notch food and genuine service, making it a favorite among students, young professionals, and families. One standout item on their menu that I absolutely loved was the shrimp fries. The combination of succulent shrimp and perfectly crispy fries was a burst of flavor and texture that left me craving for more. It's a must-try! Beyond the delicious food, Mission Taco Joint is fantastic for our community. Their dedication to equal rights, higher wages, paid benefits, and open communication with their staff reflects their passion for family and community. It's clear that the mission of Mission Taco Joint isn't just about great food; it's about making a positive impact as well.

This place has a fun vibe and a good atmosphere. We came for dinner and has a good meal! Patrick was a great server and helped us when we had no clue what to get LOL. We had some margs, chips, quesadillas, and corn. Everything was yummy. I always end up here after a day of partying and its a great night cap.

You've likely been to many restaurants trying to set themselves apart. You've likely had fabulous experiences at many a fine dining establishment. You probably even have a "favorite" or a "go-to" spot. Now hear this, fellow restaurant patrons. A recalibration of your standards is now in order. It starts, as every dining experience does, with location. Is it too far to drive? No. Mission Taco Soulard is a DESTINATION. Go out of your way. Next, hows the parking? Fabulous. Just park anywhere, it's Soulard. The hostess? Lovely, her name might be Jocelyn if you're lucky; and yes, she helps maintain an immaculately clean establishment. Then you'lll speak with a server or bartender, probably a manager as well, and if you're lucky even a cook! They're all great. Hugh, Jada, Alec, Jon, Kyle, or Ally, just to name a few. There are standards for service and you WILL NOT find a better, more cohesive, friendly, helpful team at ANY bar or restaurant. I promise you that. These people set the standard for quality. Now let's talk about the food... Get anything. Get everything. It'll come out fast, in the right order, and with beverages aplenty. The Tacos are obviously the star of the show, however, having tried every single item on the menu, I can assure you there are no dishes that lack in taste or quality. I would steer a newcomer especially towards the tortas and the appetizers. But good luck not ordering a taco, they are scrumpdiddlyumptious. Listen to your heart when selecting, it will never lead you astray. And if the people, the location, the ambiance, and the flavors weren't enough, let us now mention the true gold standard, the top of the mountain, the value added, the wheat separated from the chaff.... The CONSISTENCY! ..In attitude ..In quality ..In service ..In presentation ..In taste ..In time ..In experience. The consistency is unmatched. And it starts with the people. This restaurant has an identity. So, in conclusion, set aside your biases, your preferences, your tastes, and your previously held standards for excellence. Just come on in to Mission Taco Soulard and have a fool-proof great experience as many times as you can afford. And then tip those guys and gals something ridiculous. Be dumb. Be stupid. Make POOR FINANCIAL DECISIONS BASED ON THE QUALITY OF SERVICE RARELY FOUND IN THESE PARTS! Do the right thing. I'll see yall there next Tuesday.