Vicia

4260 Forest Park Ave, 63108-2811 - Saint Louis
Recommandé par Sluurpy: 2025 2024 2021
🏆 #254 sur 1908 restaurants à Saint Louis
Mis à jour le
American
★★★★★ ★★★★★
4.5/5
940 recommandations

Indice de Qualité Sluurpy

PROPRIETARY
Popularité
100/100
Qualité
67/100
Complétude
72/100

Plat Verifie

Ajouter Plat Manquant

4.5/5
Sluurpometro: 90/100
Score Sluurpy
940 avis au total
TA Trip
4.0/5
82 reviews
G Google
4.6/5
690 reviews
F Facebook
4.9/5
168 reviews

Distribution des notes

5★
52
4★
12
3★
8
2★
5
1★
5
🌳 Terrasse 🥡 À emporter 🍽️ Sur place 🚚 Livraison 🍺 Alcool 🍹 Cocktails 🍷 Vin 📅 Réservations Accessible WC accessible 🛋️ Cosy 👥 Pour groupes

💬 Ce que les gens disent

Tasting menu 49 Wine pairing 22 Feast 21 Turnip 18 Grain 14 Farmers 11 Sommelier 7 Farm to table 6

Informations de Contact

📞 Téléphone: +1 314-553-9239
📍 Adresse: 4260 Forest Park Ave, Saint Louis

🕐 Horaires d'Ouverture

Fermé Ouvre à 05:00 PM
Lundi1 05:00 PM - 09:00 PM
Mardi2 05:00 PM - 09:00 PM
Mercredi3 05:00 PM - 09:00 PM
Jeudi4 05:00 PM - 09:00 PM
Vendredi5 05:00 PM - 09:00 PM
Samedi6 Fermé
Dimanche7 Fermé

Avis Google

4.6/5
★★★★
690 avis Google
V

Vania “Vee” Hamner

★★★★★ 5/5
We visited for a milestone birthday and it was an experience to remember! Every dish had a complex blend of balanced flavors and the wines were perfectly paired. Every detail was executed so well. Absolutely worth it for special occasions.
Google
F

Francesca Manzella

★★★★★ 5/5
My husband and I had our wedding dinner at Vicia, and everything went as planned from beginning to end. Kyle and Liz did a fantastic job helping plan our experience. Kara incorporated some top notch Sicilian wines. We had eaten here before and loved it, and I can say our dinner experience this time around was just as delicious. Every dish did not disappoint! Service was also impeccable. The staff did an amazing job explaining every dish and wine. They checked in on us at a great pace without interrupting the flow of our dinner. It was 100% what we wanted! Thank you!
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Google
S

Sara Keller

★★★★★ 5/5
Great tasting menu.... Service is top notch! We did the elevated tasting menu and it did not disappoint. They advertise as 3 courses but there are several plates in each course. Very vegetable forward from local farms.
Google
J

Juan Diaz

★★★★★ 5/5
Vicia is a must go if you are visiting St. Louis, the food experience is superb, and unique with organic ingredients that taste amazingly, I enjoy the place so much and for sure I would go back if I visit the city again. The area is colorful, people were amazing. Excellent wine and cocktails.
Google
T

Tom Krapu

★★★★★ 5/5
James Beard awards two years in a row. This restaurant did not disappoint. Each dish a taste explosion in your mouth and a visual delight. Wine pairings were unique and delightful (Greek and SO Africa) Great service. A unique and memorable dining experience unlike any other I am aware of in St. Louis!
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Google
K

Katie Wheaton

★★★★★ 5/5
Everything was unique and surprising! One of the best dining experiences I’ve had in St Louis. Loved the vegetable forward menu.
Google
S

Sara S

★★★★★ 5/5
This restaurant came highly recommended, and they did not disappoint. The food was fresh, unique, and satisfying. Their cocktails were also very good.
Google
N

Nicole Shuman

★★★★★ 5/5
Fantastic local vegetable driven dinner. If you go and enjoy wine, please get the wine pairing, Kevin the sommelier is brilliant with pairing the Chef's Feast!
Google
J

Jennifer Roberts- Tucker

★★★★★ 5/5
Excellent service very helpful in explaining drink options and food in detail. The food was above and beyond delicious. Master pieces when it comes to balance of favor. I had the turnip shell tacos to start then chicken, grits , and summer squash (dinner special). Very impressed with the layers of flavor in the dinner special. Last dessert sour cherries and light cake, topped with toasted meringue and light vanilla ice cream. They also offer many after-dinner drinks. I had coffee with amaretto which was perfect with dessert. Vicia is a gift to those of us who live nearby and to St Louis over all. If you get a chance to stop in please do so, you will not be disappointed.
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Google
D

Derek Theisen

★★★★★ 5/5
We did the farmers feast tasting menu. All of the dishes were creative, carefully constructed, and delicious. The fried potato with caramelized onion and the cheesy grits with smoked daikon were real stars of the show. Unique wine menu and great cocktails.
Google
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