54th Street Grill & Bar

We had a great lunch today at the Cafe. Really impressed by the service and great teamwork by the staff. CJ the Manager was assisting his staff and did so with a smile and a GREAT attitude. Trevor, our server did a great job. Very impressed to see everyone focused on their customers! Keep up the GREAT work, it makes a huge difference!

Jeremy and the waiter with the blond bun were fantabulous! Food was excellent and nice volume of customers. We almost went to another restaurant because the host did not appear to be considerate of us. I came through the door with my aunt who uses a cane and he was trying to seat us in the bar stool area, high chairs on a platform. Surely, he wasn't thinking. or perhaps he was tired as he seemed a bit unengaged.

Our server was wonderful and took great care of us. Our appetizer of tequila wrappers was very small for rhe price. Three tiny rolls cut in half. I got the buffalo chicken salad which was delicious. He got the half rack of ribs and chicken tenders. The tenders were very small as well. He said the ribs were delicious though. And his fries were seasoned perfectly. I forgot to take pictures right away but here's one of most of my yummy salad!

My wife and I stopped here with our little one. We had the carne asada tacos and the blackened ribeye. The food came out pretty quick and was absolutely amazing! The little kids menu was perfect for our little girl! We ended up ordering the noodles with Alfredo sauce for her. Our waitress was amazing! She came by to check up on us, just the perfect amount. We decided that the NY cheesecake sounded like an amazing dessert and we opted for the strawberry, which was topped with strawberries and strawberry puree, not just a syrup. We had a two drinks and our bill came out to about $98 without tip. Overall great price for the amount of food!

The food here is amazing! There are so many items that I could list as my favorite. If you are a first time visitor, I highly recommend getting the gringo dip with a half order of waffle fries. Ask for a side of ranch (which is made from scratch) you won't be disappointed. My wife loves the gyro, but lately I have been a fan of the spicy chicken sandwich. The Havana club is also amazing. The ribeye steak here is better than any steakhouse could offer. For dessert, I would recommend either the carrot cake or caramel cheesecake. Almost every server is awesome, some of the newer ones are coming along but still do an amazing job. I fell in love with the food here, so I am a weekly regular.