Nobu's Japanese Restaurant

Nobu's transformation from a sushi restaurant to an omakase-style dining experience is quite remarkable. The interior design is stunning with its coastal charm blended seamlessly with a traditional Japanese aesthetic. The tasting menu is exceptional, showcasing the finest quality fish and precise cuts that left me satisfyingly full—a rarity in my omakase experiences. However, a word of caution about the steep alcohol prices; even a standard Sapporo comes with a hefty tag. An incident worth mentioning involved a wine recommendation—a Chardonnay priced at $25 per glass on the menu that turned out to be $50 when the bill arrived, due to an outdated menu. This oversight led to an uncomfortable end to an otherwise delightful meal. Nonetheless, for those in St. Louis seeking sushi that surpasses the ordinary, Nobu's is a destination that promises to deliver.

Went there with my sister, who works there, best meal experience ever! It was so much fun! The server timed the plates such that we didn't lose focus on the food trip we went on, of which every plate was fantastic, luxurious, authentic. I got a cold sake on the side to sip on between bites, perfect for the meal. I will keep going back for sure.

Dined in at the sushi bar for the six course omakase dinner. All of the food was meticulously prepared and the fish was incredibly fresh and high quality. Everyone there was friendly and attentive and were excited to share stories about the dishes, their family, and Japan. Some big highlights from the dinner were the grilled black cod (a real showstopper), the eel (a personal favorite), and the various fish in the mustard sauce. Everything paired well with their interesting selection of sakes and Japanese wine. My only minor complaint is some dishes were a little heavy on the wasabi, which was often nicely grated fresh right before serving. The six-course feast is an expensive meal but it is certainly a worthwhile and unique experience and so far the best sushi I have had in St Louis.

What a special treat to STL! I tried things that I would not normally gravitate to and every course was outstanding. If you like sushi at all, you’re in for an elevated treat here! The family environment is also extraordinary and refreshing. I would have taken photos of the dishes but I was too consumed in the experience to take me phone out. 10 stars.

This restaurant used to exist in the same location as Nobu's Japanese Restaurant, and any review from before 2022 is in reference to a different place and concept, although run by the same Chef Nobu. Nobu's, in its current state, is an incredibly intimate omakase dining experience with superb flavor combinations and rare Japanese ingredients served in a space made to feel like Chef Nobu's private home. It's airy and elegant, and there are roughly 8 omakase bar seats with around 10 more at tables for larger groups. Reservations are likely required, although the host expressed they would be looking into how to deliver a more casual experience in 2023. Well worth the fine-dining cost for a special occasion.

Welcome to Nobu's- may your mind and palate be transformed into a world of absolute harmony. I am in absolute awe of this place. I LOVE that Nobu works in synchronicity with his family (wife and son) to bring traditional Japanese cuisine to STL. The minimalist and clean of the space design allows for all of the focus to be on the service, the dishes, the utensils/ dishware, and of course the ingredients themselves. I have had two different tasting course experiences here. Both of which are transformative. The overall understanding and balance of the senses and tasting notes is remarkable. Some dishes warm, some cool, some are digestive, some are crisp and all are nourishing. Nobu's understanding of texture, umami, sweet, sour, salty, pungent, and bitter is heavily highlighted throughout the tasting menu. Local ingredients are utilized when possible and even items like Sake are distinctly picked from Nobu's hometown. The thought and intention is evident from beginning to end. The price point may be high for some but even though the dishes are served as chef tasting potions, I have never once left hungry. This is because of the aforementioned balancing act that allows for a completely satisfied palate and stomach. If you go in for an à la carte meal then be sure to try anything in the miso mustard sauce and the chawanmushi. Thank you for having us Nobu staff and family!

This was one of the most amazing, intimate, and well orchestrated dining experiences I have ever had. Chef Nobu and his family welcome you as if you are old friends dining in their home. Every little detail is executed with great care and precision to provide the best sushi experience you can get any where close to St. Louis. We are grateful for this opportunity to enjoy a true master in his own element and cannot wait to return. You can tell that providing this experience is what makes Chef Nobu happy! Thank you!!

Cozy and modern restaurant. We had their set menu dinner and sat at a table. We were the only table at the time but dinner picked up at the bar. The entire staff consisted of 4 people - the family; they were Japanese polite. All sushi was very fresh and I usually don’t eat raw fish. Cooked entrees were balanced in flavor. House made matcha dessert and red bean is a must!