Scv Fish Market

The red snapper I ordered was perfect!...not too greasy. I appreciate the portions and don't mind paying a bit more for things when I know it is good quality and taste good. I'm from the mid west and it is hard to find any place that compares to the black businesses in my old community where they fry fish and chicken. This is the closest to the taste of home. I will definitely be coming back!

As a Chef in Texas for many years this place is really good. Now I have taken my talent and I have restaurant consulting business. Anyhow I visited SCV few days ago. The portions are just right, you get the bang for your buck. After reading reviews and some people saying portions are small, they are not. Operating cost food cost has gone up. Blueface I have a lot of respect for you young man. This is a hard industry and your establishment is doing things right. Your staff was super nice and the food was amazing. My favorites were catfish and Mac and cheese. Here in Texas we know all about catfish. The fish was nice and crispy every bite I took. We also know a thing or two bout Mac and cheese. Man that was slap your momma amazing and cant forget to add hot sauce.. Amazing food with great atmosphere.. The Blue lemonade was just perfect to wash it all down with. I did not have dessert so next time I am in town I will for sure have some red velvet cake. Blue wish you nothing but success my friend. May God Bless you, your family and your restaurant. If I can be of any assistance to you, don't hesitate to ask.

Edit: I have since found out that the ownership has changed and this is no longer SCV Fish Market and the original owners. My below review is not relevant to the new establishment I’ve been coming to this establishment since it opened a few years back. I was looking for good fish and chips, but wasn’t interested in any of the chains that crowd this city. Friendly staff who recognize returning customers. I feel super welcome all the time. Speed is on the slower side, everything is made to order from the visible kitchen which makes sense. Food is freaking good if you are into fried seafood. You gotta know what you’re into though since the menu is large. Will continue to come here often, never gets old

Today was my first and LAST! 1. Dark brown (Old oil) and hard fried fish. 2. Hush Poppies nasty (mushy inside) 3. French fries whole lot of seasoning (Salty) 4. 20+ minutes waiting instead of 10 minutes like I was told because they gave my order to another party and had to make my combo's over. 5. Gave just 2 little Tartar sauce for two 3 piece combo's. #6 No mask wearing cooks (Covid-19 concern) I will not go back again. I will go to LA or wait for my Las Vegas trips and go to "Hush Poppies" whenever I want some good fried unhealthy treats. 💯😤