Black Bottle

We had a fabulous experience at Black Bottle! Alex was an exceptional server and really made the experience top notch! It was the first night out for us in quite a while (we have two toddlers at home), and I’m so glad we chose the Black Bottle for dinner! The drinks had the perfect flair, the food was creative and delicious, and the atmosphere was active but not chaotic. It was just what we needed when treating ourselves:) we will definitely be coming back. We loved the location and proximity to local venues as well-easy access to parking was an added plus too. Thanks BB!

My husband and I absolutely love Black Bottle. We had our first date here and spent our second anniversary here on New Years. The food was amazing. The ravioli and brazed ribs are delicious. Ate way more than we should have, because we had to try the Pear and gorgonzola flat bread. It was worth it....! Easy to say we'll be back again.

I've been wanting to go to this restaurant for the past 5 years, I finally got the opportunity to go since I turned 21 earlier this year. I celebrated my friend's birthday, and it was a phenomenal experience. The server was very attentive and friendly, the drinks were awesome and had nice presentations, the food came out quickly and was unbelievably delicious.

What a delightful and tasty experience! We ordered the katsu avocado fries, which I think they might have already had made because they were warm/room temp but still tasty. We also got the pear and caramelized onion flatbread, super tasty! The cocktails were on point which I always appreciate. We also got the kafte meatballs with the tatzike and hummus, another great dish. The atmosphere was quiet yet fun, we had the window table and it was great people watching on the Seattle streets. Enjoy !

Wow I had an amazing experience here with the help of our waiter named Alex. He was super nice, chill, and cool. We got 4 plates and a drink each and was overly full but we got dessert and rosé. All the dishes were super flavorful. My favorite dish was either the shrimp or the crab dip…just everything was so unique! I’d come back!

Cozy ambience, great staff (Alex, you will go far with that personality!), deliciously complex food. The shishito peppers with ladolemono was an enticing start and a winning combination. The bacon-wrapped scallops were a little small and hard and didn't have that quintessential flavor, and a bed of kale was not a good match for their soft, subtle flavor, nor was the kale a pleasant texture to eat. However, the dessert knocked it out of the park: lemon ricotta cake with lavender. This was the first time I actually tasted the lavender, sprinkled generously on top rather than incorporated as an essence, and it was delightful paired with the lemon - and the ricotta was a lighter, more textured cheese (than cream cheese) making for a delicious cake altogether.