Zane + Wylie's

We were seated at a cute half-booth, perfect for two people, within a few minutes of arriving. The host was very pleasant and engaging and also happened to be the one to bring out our food after we ordered from another waiter. The host was very friendly, telling us about our selections, as he placed them on the table. The waiter was just fine, paying us the right amount of attention, recognizing that we were very focused on our conversation, but also making himself available to us and refilling our waters. The food itself was delicious. My ordered "medium" steak for my salad ranged inconsistently from medium-rare to medium-well, but it was delicious, through and through. I could easily have eaten three of the salads, and it wasn't small! The duck was also delicious, and I'm not typically a fan of duck. Looking forward to my next visit!

Pretty easy to get a table for four on the same day. We arrived a bit early but were seated right away. However we saw no waiter for thirty minutes. I’m guessing it was just some missed messages because once we pointed it out, they were super attentive. We started with the fried cheese curds - they were incredible. Hot, crispy and gooey, with a nice tangy dip. I had lamb chops - they are locally sourced, and you can tell, they are the best restaurant lamb I’ve ever had. Also couple decent beer choices on tap.

This is probably one of inexpensive but really good steak houses downtown Seattle. The place is not pretentious but it’s cozy in its own way and servers are funny and friendly. We ordered NY strip and a bunch of steak salads - everything tasted awesome and there was a lot of food which only took maybe 10 mins to prep. All of that for a very reasonable price. Would recommend.

Posted a custom steak by a regular who wasn't me that gets a 31oz. What's nice about Zane's is that the cuts are good and it's appropriately priced considering that the dishes are not ala carte. You get a salad and sides. Something to be aware of is that gratuity is included in your bill. You can tip more if you like but you have no need.

Came here during Seattle Restaurant week. The service was absolutely terrible - had to get my own beer at the bar. The food on the other hand was delicious, that’s why 4 stars instead of 2 stars. Worth sitting thorough the terrible service just to have the food. If anyone is going to the restaurant week, we had pork chop and steak and fries, both are in the pictures and both are absolutely fantastic. Steak melts in the mouth and is surprisingly complemented by the crispy fries. The porkchop is a juicy delight. Key lime pie for dessert was a great way to end the meal.