Blondie's Plate

134 S 2nd Ave, 98382-2900 - Sequim
Recommandé par Sluurpy: 2025 2024 2021
🏆 #3 sur 69 restaurants à Sequim
Mis à jour le
Seafood American
★★★★★ ★★★★★
4.4/5
1006 recommandations

Indice de Qualité Sluurpy

PROPRIETARY
Popularité
100/100
Qualité
82/100
Complétude
67/100

Plat Verifie

Ajouter Plat Manquant

4.4/5
Sluurpometro: 87/100
Score Sluurpy
1.006 avis au total
TA Trip
4.5/5
396 reviews
G Google
4.4/5
410 reviews
F Foursquare
4.0/5
25 reviews
F Facebook
4.8/5
54 reviews
MP Menupix
4.0/5
5 reviews
R Restaurantji
4.5/5
116 reviews

Distribution des notes

5★
272
4★
67
3★
25
2★
10
1★
5
🌳 Terrasse 🥡 À emporter 🍽️ Sur place 🚚 Livraison 🍺 Alcool 🍹 Cocktails 🍷 Vin

💬 Ce que les gens disent

Cocktails 53 Flatbread 16 Oysters 16 Brussel sprouts 14 Appetizers 13 Mac and cheese 12 Beet 10 Small plates 9

Informations de Contact

📞 Téléphone: +1 360-683-2233
📍 Adresse: 134 S 2nd Ave, Sequim

🕐 Horaires d'Ouverture

Fermé Ouvre à 04:00 PM
Lundi1 04:00 PM - 09:00 PM
Mardi2 04:00 PM - 09:00 PM
Mercredi3 04:00 PM - 09:00 PM
Jeudi4 04:00 PM - 10:00 PM
Vendredi5 04:00 PM - 10:00 PM
Samedi6 Fermé
Dimanche7 04:00 PM - 09:00 PM

Avis Google

4.4/5
★★★★
410 avis Google
D

David g

★★★★★ 5/5
You NEED to go here. This place was a breath of fresh air after going to two other restaurants that required proof of vaccination. It was nice to see that there are still normal people out there that aren't afraid to do what's right. The food was excellent, I had the burger and my wife had the salmon. Both meals tasted great. This place deserves your business just for the fact that they don't discriminate.
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H

Hannah (莫恩妍)

★★★★★ 5/5
Great drinks here, especially the variety of mules. Juniper is my favorite of the ones I tried. The drink with cucumber in it was amazing as well! Not sure about food, but the jalapeño popper appetizer was quite good!
Google
M

Michelle Stuckey

★★★★☆ 4/5
I will say… the food is delicious, it’s tapas style so if you’re looking for a full meal I don’t think this would be the place for you. I’m not sure if things have changed with Covid, but this is just my experience when we were here a year ago. I do recommend trying a cocktail, I don’t quite remember what I got but it was delicious. I don't think anything from the cocktail menu will disappoint. We started out with meatballs, they were delicious, but not worth what we paid for honestly. They were pretty small in size. My husband got the Fried Chicken and if I can remember correctly my friend and I got the Fried Oysters. My husband liked what he ordered, but he didn’t leave satisfied or content because he was still hungry. I really enjoyed the Fried Oysters, it paired well with the sauce they serve it with. To end the night we got this Crème brûlée cake (I think that’s what it was) the waiter recommended this for dessert so we all shared. It was beautifully caramelized with the sugar and it was served with ice cream. It wasn’t too sweet either. Overall, we liked the food but prices were a turn off. Maybe one day if we’re ever in the Olympic Peninsula again we possibly might give this place a try again.
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T

Tempus Fugit

★★★★☆ 4/5
Good vibe, Brussel sprouts were good, salad was good, our flatbread dough was pretty raw but toppings were good. Great service too.
Google
E

Emily Spitler

★★★★★ 5/5
We just had such a lovely experience with this place! We needed to eat after a long day of traveling, and we ended up having to call in our order just before last call. The person who took our call was super gracious about it, and the food was JUST what I needed. The fish chowder was creamy and delicious, and the steamer clams, steak medallions and potatoes were perfectly cooked.
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M

Monicka Anderson

★★★★★ 5/5
The food and atmosphere here are amazing! My husband and I went here for a date night and it is our new go to restaurant. They use quality ingredients, the staff is extremely friendly and the drinks were some of the best I've ever had! Can't wait to go back!
Google
A

Alex Thompson

★★★★★ 5/5
We began the night with their caprese with burata. This struck the perfect balance in flavors of the balsamic reduction and basel with delicious tomatoes. The burata was creamy and tasteful. The home made lamb ragù with the home made pasta was amazing. And their seared salmon with Brussel sprouts and potatoes wedges was cooked to perfection and tasted amazing. And there desserts are sinful and decidant!! We tried all three!!
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T

Tiffany Go

★★★★★ 5/5
Absolutely amazing. Everything we ordered (the market flat bread, the beet salad, Hama oysters, beer battered fish and the marionberry blondie) was incredible. Delicious flavor and top quality. I highly recommend the Dirty Shirley cocktail for those who enjoy a slightly sweeter drink. Surprisingly fast service and the food arrived even faster. We truly enjoyed the chill and modern ambiance. I recommend reservations as their tables fill up. Still I highly recommend and we will definitely go again!
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G

Greg Key

★★★★★ 5/5
Both food and drinks here are creative and interesting, and the atmosphere is lively. We first visited a few years ago and looked forward to a return visit, which didn't disappoint. Our waitress couldn't have been better. She was personable and happy to accommodate us, making us feel right at home. We'll certainly be back.
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T

Troy

★★★★★ 5/5
I can’t say enough good things about this place. You can taste the passion and knowledge of the chef that goes into every bite of food. The flavors are matched up perfectly in each dish. The staff is friendly, the service is great, and the atmosphere is just right. This restaurant is one of the main reasons we’re staying in town another night. Makes sure you treat yourself when you’re in town and don’t worry about the price. It’s worth every penny so treat yourself.
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