Double Eagle Steak & Seafood

1965 Woodcock Rd, 98382-9598 - Sequim
Recommandé par Sluurpy: 2025 2024 2021
🏆 #30 sur 73 restaurants à Sequim
Mis à jour le
€€ American Seafood
Connu pour: seafood burger cakes crab
★★★★★ ★★★★★
3.9/5
730 recommandations

Indice de Qualité Sluurpy

PROPRIETARY
Popularité
100/100
Qualité
61/100
Complétude
67/100

Plat Verifie

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3.9/5
Sluurpometro: 79/100
Score Sluurpy
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Distribution des notes

5★
19
4★
14
3★
8
2★
1
1★
1
🌳 Terrasse 🥡 À emporter 🍽️ Sur place 🚚 Livraison 🍺 Alcool 🍹 Cocktails 🍷 Vin 📅 Réservations Accessible WC accessible 😊 Décontracté 🛋️ Cosy 👥 Pour groupes

💬 Ce que les gens disent

Dinner 30 Desserts 20 Fries 13 Prime rib 9 Food and service 8 Golf 8 Halibut 6 Clam chowder 5

Informations de Contact

📞 Téléphone: +1 360-683-3331
📍 Adresse: 1965 Woodcock Rd, Sequim

🕐 Horaires d'Ouverture

Fermé Ouvre à 04:00 PM
Lundi1 04:00 PM - 09:00 PM
Mardi2 04:00 PM - 09:00 PM
Mercredi3 04:00 PM - 09:00 PM
Jeudi4 04:00 PM - 09:00 PM
Vendredi5 04:00 PM - 09:00 PM
Samedi6 04:00 PM - 09:00 PM
Dimanche7 04:00 PM - 09:00 PM

Avis Google

4.3/5
★★★★
193 avis Google
D

diane maikui

★★★★★ 5/5
Our go to steakhouse. Great food, great cocktails 🍸, great service.
Google
C

Charles Nicla

★★★★★ 5/5
Jeremy was the best waiter I’ve had in a long time. Food was fantastic. No complaints. Little pricey but we were splurging on vacation so we didn’t care. Would recommend if you don’t mind spending!
Google
B

Brian Bennett

★★★★☆ 4/5
We chose Double Eagle for my wife’s birthday dinner while staying at Discovery Bay. Our server was Jen whose personality and attitude were five stars. That said, was there seemed to be a shortage of servers so getting served and closing our tab took longer than they should have. My wife was looking forward to a whole crab but it was so small it was barely the size of a half crab. At this restaurant at this location that it not acceptable for the price. She did not want to send it back and patiently ate it saying it was good but not very sweet. My halibut was quite good other than a few bones in the first piece. It was not worth twice what my friend paid for cod. The fries and coleslaw were great and the lemon and chocolate mousse were delicious.
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J

Joanne O'Neal

★★★★★ 5/5
We come often. The 27th we had the best dinner ever. Is there a new Chef? Prime rib best cut, perfect. Whoever plated our meal was certainly a cut above the usual. Forgot to get their name. I urge you to dine there. Here I am another year later. I always take visitors to the Double Eagle. This past week we were there for dinner. Food was good and our Server, Jeremy, was excellent. A top restaurant in my opinion.
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L

Les Samples

★★★★★ 5/5
Always number one for breakfast, lunch, or dinner. Stunning views of Olympic mountains and is attached to Cedars at Dungeness heading to number one golf course in Washington. Gorgeous bring the family.
Google
D

Deneese Wimberly

★★★★★ 5/5
Olivia works our banquets for our business seminars and her and the staff are phenomenal! Mondays is chicken Parm day and holy cow... That was probably the best chicken Parm I've ever had. Totally worth hitting this place up on a Monday for the chicken Parm! Great space for large events. Such personalized service each time.
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E

Echo von Echo

★★★★★ 5/5
Absolutely stunning. We had our office Christmas party here, and the staff at the Cedars made sure it would become a fond memory. The grounds are beautiful and clean, the building is elegant and well-designed, the food is delicious and plentiful, and the people are professional and welcoming. Our party was attended to by Olivia K. and Ken M., and we couldn't have asked for better staff. They were on top of everything, making sure the space stayed clean, drinks were filled, plates were taken, without ever being in the way or intrusive. The table that was set up for us was gorgeous, with wonderfully festive accents. Overall it was a great success, and I attribute much of that to the professionals we were lucky enough to have serve us. If I have any parties in the future, I'll be sure to bring them here.
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E

Elisa Stein

★★★★☆ 4/5
Food was delicious, meager halibut fish and chips portion though. Calamari was lightly battered and yummy! Service was good, but she seemingly forgot about us after the food was served. All and all, a lovely meal.
Google
B

Barbara V.

★★★★★ 5/5
Took a chance without reservations and we were able to sit on the patio. We were told it would take a while to prep our meal. It was a lovely evening and we were happy. Staff members were friendly and accommodating. Didn't hurt to have nice-sized Cadillac Margaritas while we waited! My companion's elk burger was cooked as ordered and very good; he also really liked the sweet potato fries. My steak was cooked as ordered, the green beans were perfectly cooked with a little crunch to them, and the mashed potatoes were creamy and rich. We *might* have enjoyed another margarita during dinner... Recommend this for a special night out (reservations would be advised).
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T

Tonya Deines

★★★★☆ 4/5
We ate at the bar and it was really good. I had the scallops and my husband had mushroom ravioli with steak on top. Delish!!! Good atmosphere and beautiful view of the golf course. Good service, mid to high price.
Google
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