Curate

A Michelin-like restaurant with non-Michelin price The dinner set menu we had was well-curated, with each dish rich yet light on palette, a delicate balance not achievable by many restaurants. The ingredients were fresh and cooked perfectly, the food arrangement was more than satisfying, the portion was accurate, the ambience was pleasant, the service crew was attentive and they explained/described the dishes like any other Michelin-starred restaurants, and hence it is really hard to pick a flaw. But if I must, it’s the blunt knife for the delectable venison that ruined an otherwise perfect score (for the restaurant category). Overall, we feel the restaurant deserves a Michelin star. In short, we had an enjoyable evening with a pleasantly surprised birthday meal. Yes you hear me right, they have an unique arrangement for birthday celebration. I shan’t be a spoiler here, do go find it out yourself!

We enjoyed the lunch so much.Thanks, Chef for the special and delicious vegetarian mushroom spaghetti.From the 1st bite, you could tell the spaghetti made at the restaurant was different from the spaghetti at other Italian restaurants. Every bite, from the 1st course to dessert, amazes us & every dish is awesome. Ashley and Bryan, we enjoy your service as well. Attentive and friendly, we have fun chatting with you guys. Cheers 😁 You won't regret coming, if you read this post. Food is amazing, heavenly, and luscious.

We had an amazing 5 course dinner menu here! Every dish was amazing and unique on its own but I really enjoyed my main, which was the steak and truffle fish. Deep flavours with a hint of truffle really ties the whole dish together. A really premium dining experience that you will definitely enjoy. Heck, everyone gets a tablet to view the menu!

Buono! This was our second time visiting Curate, and honestly, there’s nothing to dislike about this restaurant. I’m just hoping they’ll retain their quality and price range before any Michelin stars come along! As always, Curate serves up a well-prepared delectable meal with great presentation and interesting, robust flavors while keeping their dishes simple and elegant. My photos include dishes from a previous visit back in April, and also from our recent visit in late May. The burrata is a must have. Their truffle and squid ink dishes are absolutely beautiful, and desserts are to die for as well (the panna cotta in wine poached pear— yummy!!)

Had an excellent lunch here. The standout is the Truffle risotto. Simple, rich, and hits all the right spots. For dessert - the tiramisu is a no brainer. The tart was a tad too sweet for my liking - and it is sweet even before being paired with the gelato and sweetened milk sauce. Note : if you drove and parked at RWS, they have a complimentary ticket. So it's not too bad to come here for a meal

Excellent food at a really decent price! The dishes we enjoyed the most were: 1. Pappa al Pomodoro di Mare (Ciabatta bread stew with tomato soup with clams, mussels, cheese, basil) 2. Cod Fish with Mashed Potatoes 3. Truffle Risotto 4. Tiramisu 5. Chocolate Tart The must-try is the truffle risotto. Very very rich and tasty. Get it to share with someone because it can be too rich for 1 person. All our pasta dishes were cooked al dente and perfect. Kudos to the chef. Really excellent italian food. Prices are very decent for this quality. Will definitely return!