Kilo Kitchen

I was recommended this place by Q (the next door Taylor). Absolutely love the ambience, very chill, nice open space with comfortable seating. The staff (guy with a trendy beard and fashion style) that welcomed us was super friendly and attentive. I love how he let us to enjoy our time, not hassling us to order more or as soon as we were done eating... I felt like in a resort really. The food was AMAZING as well. Fresh fish, tender meats and yummy desserts. We tried quite a few options and all were really good. Also really nice cocktails! Definitely coming back!

Love the ambience of the restaurant. The decorations made me feel like we were sitting somewhere near the beach (though we were at the roadside 😂). The food was also great, especially the squid ink rice with calamari which is my favorite. Love that they also have happy hours on Tues-Thurs from 4-7 pm. Drop by for some drinks and good food!

Nice ambience for chilling out with friends and family. Love the squid rice and the calamari comes together very well. Octopus very tender and well executed with chorizo mash and quinoa. I like ribs as well, as they are meaty not like those you have outside. And the fact it's not dry. Overall nice experience will introduce more of my friends to come to dine. Its a good option for big groups

Price point was fine for the quality of the dishes. The pork ribs and crab croquette were delicious and really flavourful! Just slightly disappointed with the service probably because I’ve seen many compliment the attentive service here. It was difficult to get the attention of the staff from where we sat, and we also had wait for some time to get a table instead of a bar table despite making prior reservations.

Visited on a Saturday afternoon for lunch and it was relatively quiet. They were only serving three other tables. Food was slightly above average - the best dish we had was the prawn pasta. Service-wise, lots to improve on. The occasional error is okay but it was a series of it - which really affected our experience. 1/Served us latte with only milk (no coffee) 2/The server was about to put down a dish but we realised it was not ours. 3/We then realised the previous dish was also wrong - he served us beef instead of pork (!!!) 4/After the first two dishes, the server asked if we were still waiting for anything else (yes, we still had three other dishes) 5/We were in the middle of having our squid ink rice and the server abruptly asked if we were done (the answer is no, we were not about to throw away half a plate of squid ink rice).