La Strada

My son loves the Italian food here. We had our lunch as it’s value for money for their set lunch. We had starters such as scallops, raviolo and pizza and we loves them all. The mains were good too. I find only panna cotta is good in desserts. The tiramisu is a tad too bitter and not appealing for me. Service is great.

Our first visit here at La Strada. The lobster and seafood tomato base linguine was delicious but I think it was a frozen lobster, doesn't really taste fresh, only the scallops and white clams were tasted fresh, for this dish $96++ for 2 pax, I would expect a tip top freshness of seafood. We also tried their traditional Tiramisu, the taste was quite good but not my personal favourite.

Amazing italian food at very affordable prices. The wait staff were excellent and attentive in their service. Had the 4 course at 52++ Starters x 2 - raviolo and trattoro Main - mushroom gnochi Dessert - limoncello All were excellent especially the gnochi and desert. Highlt recommended. One of the best italian places in SG Great experience!

Potahto is definitely a lot more excited about La Strada after trying out their set lunch menu of raviolo, burrata and pan seared Hokkaido scallops, obsiblue prawns pasta and pork loin risotto!! Since the menu might change, Potahto highly recommends any items that have or are raviolo, scallops, obsiblue prawns (guaranteed to chase away any blues, obsilutely wonderful) and shirobuta pork loin. The tiramisu was delightful if you like them moist like we do!

Celebrated my birthday here and the staffs are friendly. I am in love with their Raviolo with snapper, cream sauce & sage. The pizza is interesting, it’s a different dimension in this one. As for the carbonara, if only they made fresh pasta, it would have been a 5 stars dining experience for me. The Limoncello dessert was nice too 👍 Will come back again to try the other dishes!

A high-scale casual Italian dining Restaurant located at Shaw Centre. Its one of the Restaurant under Les Amis Group so definitely my expectations are high. As a starter, I got myself pan-seared Hokkaido Scallops that was well seasoned. It is then served with butternut puree. It was good but it will be even more awesome if the puree was given more to dip together with the scallops. Garlic Bread was awesome! Usually restaurants just served you a toasted baguette that is spread evenly with garlic butter. However, la strada added a nice generous spread of pesto on the bread too! That gives another dimension of the taste and makes you salivate for more. Main Course is Australian Wagyu Flapmeat. Yup, what can go wrong with Wagyu, unless it is not done properly. Fortunately, it is well executed and served perfect Medium-Rare onto my table. It is then served with Butterly good Mash Potatoes and salad with a nice touch of shaved Parmesan. If only the mash was given more. Tiramisu at La Strada is a signature. A proper made mascarpone custard that was layered on a moist lady’s finger biscuits and coated with shaved chocolate. A great way to finished my meal. In conclusion, eating at a high scale restaurant; You would expect to be wowed by the experience you had in the restaurant. The food was delicious no doubt. However, the wow factor wise, something is missing. That’s my only comment.