The Glass Onion

Our eldest kid recommended this place and it turned out well. Not too difficult to find while driving. The four of us shared truffle fries and prawns as starts. For mains we each tried a wagyu steak, pan seared sea bass, chicken chop and prawn alio olio. Servings were adequate and the food was prepared and presented well. Service was friendly and responsive. There was limited seating capacity which is understandable. The place had some Liverpool football club stuff on display. Guess the owner is a LFC supporter.

I've only been here twice and this evening was my 2nd time here. Booked a table for 3 at 6.30pm to have dinner with my kids. Service was impeccable, and everything we had was commendable and recommendable. Interestingly, I asked to be given a Wagyu Burger, but without the bread buns, plus an extra patty to go with it. The manager was really quick in complying despite admitting it was an unusual order and one he's never encountered. Good ambience, great dinner, and a great service staff! Kudos! I'll be back! TC:)

Service by Edmund was friendly and he recommended a number of dishes, including the onion rings. These are sliced from a fresh onion and then deep fried and were delicious. The only drawback, if that can be said, is that the dish comes in one size and it can be a tad too much if you are a single diner. I also ordered the salted egg yolk chicken burger, and it was pretty tasty too. The buns were just right, without being too soggy, and the salted egg was not too salty as well. The eatery is easily accessible via the Bencoolen MRT, and the Arts Museum is just across the road.