Baci Baci

Love the place being my first time here. The food was delicious, the rib eye perfect medium rare, truffle pasta equally delicious. Nice ambience too. As for the staff , never come across such attentive bunch led by Mr.Andi. who is most engaging and accommodating to all requests.A true professional in his job. Thank you for the memorable dining experience!

Tucked within a private housing area, this restaurant is not the easiest to get to, but they are highly raved for a good reason! The food we had were all so good. My favourites would be the beef and truffle pasta, solid 10/10. Oh and the pizza portion is huge, it’s great for sharing. Highly recommend this place!

Great food and even greater service!! Really attentive staff that made sure we were enjoying our food and having a good time. Really liked the mixed seafood pasta!! It was my favourite. Seafood was fresh and pasta was perfectly al dente. Yes to the tomato sauce ✅. Pizza was gigantic and is best shared. Cheese was thick and the honey added such a nice touch to the sour salty cheese. However, I personally feel like the sponge cake in the tiramisu was a little too moist such that the tiramisu lacked texture. Regardless, the rest of the food that we got was great. Thank you Baci Baci and staff again for the amazing time and food!

Highly recommend -- Mains - Maiale Grigliato (beef and roasted potatoes) Pasta - Tagliatelle Al Tarfuto (tagliatelle with truffle cream) Pizza - Baci Baci Margherita (mozerella and basil) I was so surprised how tasty, and well cooked these dishes were. Love the smell and burnt crust of the pizza, how I fused the truffle was in the tagliatelle and it was not gelat at all, and the main 👌🏻👌🏻👌🏻 we got wines too, it was good! Also, it was a rough night and the staff (and chef) were so kind to treat us 3 glasses of shots. Thank you for that :) beyond the generosity, you guys were super empathetic and kind to your guests and hosted us well by serving and filling our soul with hearty food.

Baci Baci is one of my go-to Italian restaurants for good reason. Great food, awesome ambience and great service! Over various visits, I have tried a good number of items on their menu and it has always been on-point, culinary perfection! Some of these items include: - Fritto Misto (Deep fried calamari, baby cuttlefish and prawns): Fresh seafood/shellfish that is cooked to perfection, not too much batter and not too oily when served. Comes with their own signature tomato relish. Must try! - Melanzane Alla Parmigiana: Supposedly a Recipe for Royalty, this is baked eggplant at a foodie heavenly level. Baked eggplant “parmigiana” with mozzarella cheese and tomato sauce..Ma Ma Mia!!! - Tartufo Pizza: This is their in-house pizza speciality and notably so! Mozzarella, truffle cream, fresh mushrooms, Parma ham, Parmesan! Die die must try dish - Tomahawk Steak: Need to pre-order and definitely worth a try. Great dish for sharing if you have enough pax to share with. Cooked to perfection, lovely smoked flavors, tender and superb!

The last time I visited Baci Baci was in 2015. After a long hiatus, I decided to give this place a try again. My impression of this restaurant in 2015 was ambivalent at best. There was nothing special nor extraordinary about the food or the customer service. I must admit that the Baci Baci today is nothing like what it was in 2015. The customer service is excellent. The owner Alberto attended to us. He is friendly and not pushy when it comes to the menu. You get the feeling that the staffs will go all the way to serve and yet give you enough space for privacy and to enjoy the food. The complimentary bread with the tomato sauce is a welcome start. The tomato sauce which is made on site is refreshingly sweet and savory. We also ordered the Tagliatelle al Tarfuto with truffles. It is heavenly! The truffle taste is masterfully infused into this dish and every mouthful is a delight to savor. Next was the Cappellini al Granchio and my wife was full of praise for this dish. The tomato sauce is well paired with the crab meat. Kudos to the chef for this masterpiece. We also ordered the Fritto Misto which is fried calamari, baby cuttlefish and prawns. The prawns are definitely fresh and sweet. This dish is fried just right. It is not too oily and the calamari is fresh and tender. I wanted to try the desserts but it was almost food coma. I had the Italian coffee, flat white and it is flavorful. The food will not disappoint. The decorations are tasteful and has Italian veneers. I am thankful that I managed to secure a table at last minute. Alberto has been a great help. I look forward to dining at this enchanted Italian restaurant soon.

Food is delicious. I recommend the summer pizza. The seafood stew is full of umami from the ingredients. Someone at our table loved the brinjal appetizer. The only dish I am probably not used to is the polenta. The taste is nice but I didn't realize that the polenta can be rather heavy in texture like a steam cake. It's our first time ordering polenta something new to us.