Yakiniku Yazawa

I'm glad that we are given the private dining room for 6 pax, really enjoyed the cosy ambience. And was welcome by very friendly team. Judy took our orders while waiting for the table to be ready. As this is our first time dining in this restaurant, we leave it to Judy and recommend us what is the best they had. Premiums cuts, marbled beef, and all are real good. Very impressed by the quality of the wagyu beef. Worth to try! The hoji cha panna cotta dessert very nice too! Very good dining experience at Yazawa. Thank you Judy and team!

A life changing experience. After being greeted by a small team of dedicated staff, you are welcomed into a dark, loungey room with jazz playing in the background. Portions are on the smaller side but you are here for quality not quantity. Get the sirloin, thick cut beef tongue. Definitely a place for celebrating a milestone.

Really the best Japanese BBQ spot I’ve ever tried. But to be fair it’s pretty steep on the prices. My friend and I ordered the kimchi as an appetiser to start with. Then for the meats; we got the rump (5 pieces), tongue (6pieces) and knuckle (4 pieces). Both of us agreed that the rump was the best. Service was good but a bit pushy, the auntie kept on pestering us to order more. Total damage was $203 (food+2 drinks). Totally enjoyed ourselves but it would be a place to go if there is something to celebrate.

Enjoyed the thin slice Japanese beef - Misuji (most marbling), Sankaku (medium marbling), Ramboso (less marbling) - fresh and good quality. Even the Ramboso was highly marbled. The kyabetsu mori (cabbage with miso paste) went well with the beef. The chanja (cod innards) was good - spicy sauce with a bit of bite. The black sesame ice cream was good too.