Poison Ivy

It's great to stop by if you are in Kranji area. The food tastes really good like home made with their special ingredient. However, reconsider for hygiene level especially covid19 still here to stay. This visit wasn't as satisfying this time. The server dropped my popiah onto the table while serving. She attempted to use a napkin to put it back on the plate but couldn't. So I just quickly use my own fingers. She just left the plate there and took off! Hello, it's hygiene and covid19 still around. No hygiene practice at all. So we asked for another staff to change the food. Immediately they were bias to ask if it was the "uncle's" fault. (Shake head) We pointed our to the lady who served us. She apologized (that's great) and brought our plate back to the kitchen and literally walked out again in mere minutes with the popiah sitting in another design of plate. It was so obvious that they just changed plate. Didn't quite like the hygiene standard.

One of a kind bistro in the midst of a vegetable farm setting. Ordered the nasi lemak platter, warrior vegatarian platter, fig tea. Nasi lemak is the house special, comes with a chix wing, ikan bilis, peanuts, egg, otah, sambal goreng, blue pea rice. Its not too heavy on taste which makes it suitable for light palette people. The hot fig tea was recommended and it didnt disappoint. Rem to make time to buy home their fresh veg and fruits plucked from the farm

A great oasis from the hot sweltering sun..after exploring the Kanji side. Food is simple, basic & nice. Love the fact that they use the fresh produce from their farm as well. We had nasi lemak with butterfly pea rice, chicken rendang set with tumeric rice -& laksa lemak. The wine is @ $35/bottle..very happy 😊 Most of all, please order the dessert platter which consist of the Nonya Kueh & the most fantastic banana cake!!!! Love the rustic vibes.& definitely a place worth visiting.