Yi Xin Vegetarian Food

This is a relatively unassuming place right in Chinatown. It has a steady and strong clientele. Their menu is much broader than what's listed it seemed with a lot of dishes displayed behind the counter. Seating is plenty but tight with the crowds but an usher helped facilitate the seating. Food was very tasty and service was good.

First time here and I find the quality of is good (wok hey taste for their zi cha dishes) and price is reasonable for the quality and portion. Zi cha main dish like noodles and fried rice can be comfortably shared between 2 pax if you are ordering other dishes. Tried olive fried rice and monkey mushroom; both are great :-)

Tried this place here with a friend today after googling for vegetarian places around Chinatown. We ordered the Curry Noodle, Fried Glass Noodle, and Lemon Abalone Mushroom. Price over is considered not too expensive. 2 mains and 1 side cost us about $21, and the portions are huge! The lemon mushroom is very 开胃 (stimulating the appetite) as it has a slight sour, tangy taste. The fried glass noodle has a strong wokhei taste but imo, a little too salty. The curry noodle is delicious! The curry is thick and has a little spicy taste (unlike most typical vegetarian curry which is on the sweeter end). Will definitely visit this place again with my whichever friends who'd like to try vegetarian food even though they aren't vegetarians (like myself~) OH! If you're like us entering the shop without cash, don't worry. They accept cash payment and e-payment... but not credit card!

Food: so far tried curry noodles and laska. Both were amazing. Crispy kelp is really a good topping. Wonton mee also had this kelp. But dumpling which don't taste fresh had a weird beancurd filling. Noodles were done well though. Prices: most items decently priced. Ambience: popular shop, so you might be assigned to sit with strangers at same table (no option for you to decline) less than 1 m apart if u choose to dine in solo.