Osaka Kitchen

Excellent portioning and high quality ingredients with superb knowledge of cooking. For example, scallop was cooked to be just translucent inside salmon skin was super crispy. Beef portion is just right at 4 piece. Only complain I have is that their okonomiyaki is already potato heavy so I don't like their potato salad.

I came here for the Omakase as I am lazy to go through the whole menu. I was a little bit disappointed as I feel the dishes can be ordered from a la carte menu too which makes the dishes less special. The Omakase experience is mediocre for me, very very few communication or interaction from the chefs. Maybe because it's a teppanyaki restaurant and they were very busy. Our dishes were served in a rush, we were being overwhelmed by all the dishes in a sudden. I feel like Teppei has a better Omakase experience because the chef will tell you what he will serve instead of the dishes being listed out in the menu. I reserved my seats 4 days ahead and managed to get the counter seats but it was at the corner where the view wasn't that good. I guess the best thing here is the Wagyu beef, mine was cooked to medium rare. The beef is very soft, tender and juicy, doesn't taste raw at all, it is just perfect. My second favorite is the Oyster and Prawn, they are melting smooth in the mouth. The rest of the foods tasted mediocre especially the toriniku. Among all chefs, the Japanese chef is very friendly, always serve us with a smile, and wave goodbye to us as we leave. Afterall, the price for the Omakase here is considered cheap, compared to other restaurants. But if I had known that there won't be any specialness, I would have just order the dishes from the a la carte menu, which I'm sure it will be cheaper and I will have more wagyu beef to eat. Conclusion is I don't feel like to go back to this restaurant again but if I am craving for beef, this is the place.

If you’re opting for the raw, cold, sushi type of Omakase. This is definitely not for you. It’s all cooked (teppanyaki/pan fried cook food), for the price - would rather have teppanyaki at food republic instead. Beef is okay, prawn is slightly over cooked, chefs are Japanese but I don’t think they give much about details. Witness with my own eyes our chef like overcooked some prawn while talking to other customers and realized it’s black charred and overcooked but whatever. Gonna serve it out anyways. Who cares. $90 for a set meal with beef and to add $5 additional for foie gras is er.. Won’t come back again to be honest, better option out there. Waiter and waitress were very helpful and friendly nonetheless!

Stumble upon this small store at wisma. Gives me the good feel as if I'm at Japan. Great customer service and great food.. We had the set meal and all the food were tasty. Great combination of avocado and cheese, omelette pork belly, and even the shrimp and scallop. Ohmi waygu beef is well prepared and tasty. Chef is very friendly. Would definitely go there again and this time, I'll order ala carte. Which serves bigger portion then set meal.

Delicious Michelin guide Japanese restaurant. It's a small restaurant located in the Japanese Food Town inside a mall. My girlfriend booked this place for us and it was delicious! We ordered the Odon soup with egg, Okonomiyaki with beef tendon and green leet, Seared Tofu with Sesame, and the Wagyu Beef Sirloin 100g. They all tasted great. The tofu was unique and never had I tasted a tofu like that. The Wagyu Beef was expensive (S$69 per 100gram) cooked medium - it was worth every bite. The waiter and waitress constantly refilled our drinks and we couldn't be happier. Highly recommend!

We ordered the omakase set with wagyu beef. Every dish was good. From tofu, omelet, salmon, shrimp&scallop, wagyu steak, okonomiyaki and finally ice cream. The tofu was pan fried, instead of soft, it was QQ chewy like mochi; The omelet and okonomiyaki were good but nothing wow; The salmon, shrimp&scallop were fresh and not over fry to taste freshness and sweetness of the meat; My beef tolerance is very low and the wagyu beef was soft, tender and delicious. I love the wagyu beef with a little bit of salt. Lastly I like the idea to end my meal with the salted vanilla ice cream. Good food and good service from the observant chef. All dishes served were cut to even portion for sharing. It's a small restaurant so try to call to make reservation. (Note: some of the photos are not the full portion.)