Lao Beijing

Remember visiting this place when I was young, recently visited it again and looks like it has had some modern revamp. Food is consistently good and their usual specials like the Peking duck and popiah skin are a must order. We ordered some other items which were pretty good too. Service was up to par and staff was on hand to attend almost immediately.

Haven't been there in years, and I'm glad they are still around. I was pleasantly surprised to see that they offer DIY popiah, as I don't remember them having it on their menu. We ordered a set to try. The portions were good for 2-3 persons, with 6 popiah skins. I wish they had provided more skins as they tend to break. The ingredients were great, very delicious and fresh. The garlic paste and chilli sauce both pack a punch, so you might want to go easy on them at first. I didn't see any dried shrimp nor fresh prawns, so I think this dish is suitable for vegetarians as well. The ambiance was very nice, plus the courteous and friendly staff all made dining there a delightful experience. Well worth checking out if you're around the area.

Visited in September 2021 for a family dinner. Service was prompt despite the Saturday crowd, and our orders were served quickly. Food was also as my family likes it, spicy and hot. Would recommend for family dinners or casual gatherings. (Many of the signature dishes are from Plaza Singapura's Lokkee, which ceased operations a while ago)

Restaurant has been around for years but revamped menu recently serving dishes fr Lokkee. It’s lokkee pricing too . The fire cracker chicken is $30. New dishes has up pricing to be on the steep side . It’s chicken bits fried in salt , dried Chili , ginger, spring onions , Sichuan peppers. The yellow yolk look alike is actually mango sauce . Special call out to the barramundi fillet atop bed of vege and toufu in a collagen soup base . Fish fillet was thick, fresh , $88 can feed 4 to 6 pax . Xiao long Bao was till good , the dumplings in Chili oil was nice too .

Great ambience and food, had the duck which is definitely their specialty, the lamb leg which did not taste like mutton at all but if you're into that mutton taste maybe this isnt for you. Loved their eight treasures tea as well. The pork ribs were a little too sweet for my taste but if you like sweet bbt this is the dish for you. Also ordered the assorted vegetables and xiaolongbao and pan fried dumplings, which did not disappoint.