The Masses Singapore

Food: 5/5 Had a good meal sharing the portions with friends. We ordered a diverse selection off their main sets and they were satisfying. Service: 4/5 For the senior servers. Friendly, knowledgeable service. Junior servers who don't know how to be friendly don't count. Could be more observant of customers waiting outside - sweeping the dirt out the door and being oblivious of the customer waiting next to your door while you get ready for 12pm is a terrible first impression - fortunately, the food saved the day. Ambience: 3/5 If you get comfortable cozy chairs. Of course, they remind you of an hour time limit but then you haven't finished serving our food, so time got extended to 1.5h... You didn't rush us, so the pacing was still okay. Cost: $240+ for 4 pax in 1.5h Will I return? Sure. I want to try some other items. :)

Fun and comfortable place, unpretentious. Intriguing menu worth sampling on repeat visits. Nice fusion twist to most items. Enjoyed purple cabbage and tiger prawns as starter, duck confit nicely done with crisp external layer, and lemon sole fish with tangy dressing. Service was alright, ambience great for gathering with friends.

Unpleasant experience at The Masses 1. The two of us reached the restaurant at around 5.50 pm and we were told that they were “full house”. Peered inside, there was only one to two tables occupied. Fine, perhaps the reservations will come by at around 6 to 6.30pm. We were asked to seat at the table outside facing the road. It was very warm, they didn’t turn on the gigantic standing fan outside, there were mosquitoes (bitten a few times), and flies. We left at around 7pm but they were still not “full house” inside. I find it a bit ridiculous to get your current customers (who left before your ‘7.30pm reservation’, mind you) to sit outside in the heat while you are expecting customers to arrive.. 2. Food was very pricey, the truffle fries looked like macdonalds fries? They had no truffle smell/taste even though you can see thinly sliced truffles on top. Was a 2/5 for me. 3. The Iberico pork dish was charred. Noodles on top was okay. Kale chips were good. 2/5 4. Lamb loin is good. 4/5 Not gonna come back for this kind of service and poor planning.

What an underrated restaurant! The food is superb and I love the Angus short ribs that just melts in your mouth. It's to die for! What a great restaurant to visit and it's recommended to book in advance before coming over as it will be pack during dinner and lunch time. They do change their menu every so often but if you're adventurous, ask the staff on what they personally recommend to try.

Saw this place on a tiktok post, immediately intrigued and reserved a spot for the next day. Went for the Chef Menu and wasn't disappointed. The taste and quality of the food was worth the price point perhaps even more. Hard to describe but it was a magical experience and service was great. Even if you see the portion looks less than 'normal', each bite is a flavor bomb and well complimenting with each other. By end of the course meal you will walk out very satisfied and enamoured by the food. If not then your taste buds something wrong. :p Will go again!

Awesome food.. if you’re a fan of cushion cuisine, this is the place to be. Came in a group of 7 and we tried different dishes. The escargot, char siew lamp, iberico pork and fish is an absolute delight. The service staff Lilian is very friendly and helpful, love her attitude! I would highly recommend this place and would definitely revisit here.

Today is our third visit at this restaurant. Nice atmosphere and always love their food😋 starter was generous 👍 main dishes also super yummy!!! 😋 service is superb 👍👍👍👍👍 highly recommended and will definitely visit again.....thanks Dylan!!! I also want to says a big thank you to Mr Dylan(Masses's boss) which found my wallet and informed me and help me to safe keep my wallet🙏 such a kind and honest restaurant that not only serves good food but also give the best service to customers...👍👍👍 once again, thank you boss!😀