Big Street Singapore

Went for their Crazy Asian Buffet and it was well worth the money. Dishes were served in small bowl which is perfect for sharing and you can order as much as you want without food wastage. The food has some hits and misses but mostly hits though. Service was excellent. The Chinese waitress who attended to us was very friendly and polite even though she had to take care of four tables at one time. The restaurant has a cosy setting with air-conditioning.

The various types of prata are very nice, especially the Coin Prata with chilli crab gravy. The usual dishes like bryani and fried hokkien noodles are so so only. Must say that the prices are at the high side. The service is fantastic! Visited again today, ordered seafood hor fun, old garlic chicken noodles, satay and coin prata with chicken curry. Tastes still as great. Good service too. Thumbs up!

Decent local food with a modern twist. Good for groups as the restaurant spans a few floors and is quite spacious. Salted egg yolk prata was very decadent. Prata with mutton curry/chicken curry/chili crab dip was small (as in the pratas themselves were very small, but great for tasting). Can afford to skip the pulut hitam with chicken.

Very cosy and great atmosphere. Definitely a great place to dine in with friends and family. Food wise is good albeit slightly on the higher end (considering the type of food you're eating). Tried the briyani with mutton curry, the chicken satay wrap and the unorthodox salted egg prata bomb all of which are decent. One problem is that the temperature of the food when served is slightly on the colder side which was something that I didn't quite like. For example the prata for the wrap tasted as if it is cooked earlier and left there only to be reheated when serving. On top of that tried the chendol which was pretty tasty as well.

Went on a Sun after the lunch crowd. Quite empty & was ushered to a table in the center behind the bar on 2nd level. Would give more stars if service crew directed us to a better table with a view of the bar or outside scenery but guess was given a smaller table as only 2 of us. Food is quite nice, like the lower level of salt used in its curry. Love the salted egg version with it oozing out, it would sort of crystallise when it cools, giving more texture... Plate seems empty though, should work on the presentation. Reasonably priced...