Lenu Chef Wai's Noodle Bar

Place specialise in beef related noodle dishes. Ever tried once during early covid-19 days and remembered this place observed good hygiene practice on sanitising your hands prior to eat-in and provide a ziplock bag to store your worn face masks. Tried takeaway recently and the experience was good too. The takeaway packaging really score high for noodle dishes wumith broth, with separated compartment for beef and broth, and one for the noodle...all in 1 compact packaging. It was done the same for la mian and hor fun. Beef meat was a tad tough, brisket and tendons were quite good. You Mai Cai and Cold Beancurd with century egg can be considered if one likes extra side dishes.

How does yuzu tomato beef noodle sounds to you? The soup base is soupy and tangy. The noodles are qq in texture, not too soft which I like, there is also a nice variety of side dishes. The eatery is really very small. And hard to get a seat, the staff will ask you to leave once you finished eating. No sitting and chatting, but that is understandable. ☺️

The last time I had their food was at the Funan outlet and I really enjoyed it. So I went to the Vivocity outlet recently and truly, I was very happy with the food and service standards. My family was a group of 4 adults and 2 kids. We were quickly seated after Sunday 8pm and our food arrived efficiently as well. The staff there were helpful and efficient, especially a young man named Hong Chuan (hopefully I got his name right 😅😂). Food was delicious and my family enjoyed it very much. Thank you to the team there, my heart and stomach were satisfied 👍💗😊