Tang Tea House Hong Kong Cafe

Horror. I ordered a beef porridge and a har Kow and a shrimp Cheong fun. The porridge came first and was decent. It was warm and had big pieces of beef. The problem arose when the har Kow and the shrimp Cheong fun came. They were Cold. I asked the waiter to reheat the 2 items as they were cold he was reluctant and he then touched the Cheong fun with the side of his fingers. I was horrified and took the piece away as he took it to get steamed up. A few mins later he came back with the same items not steamed and cold. When I complained and returned the items. The manager lady came out. This place failed on so many fronts. With the many other options available near by u would think they would be more careful. Never again.

We ordered quite a few dishes at this clean restaurant with present staff. The BBQ sting grey servered was dry and the chilli (not nice either) covered all over the sting grey which makes me wonder if they could have marinated it with chilli and kept in the fridge previously and now have lost it's juices. In the end, our table of 6 adults didn't finish that dish. While the "asam" fish head (shown in the photo) has too much "thickener" in it's sauce making it a bit too "glue-like" and that typical "asam" chilli taste is not there either. Thankfully the fish inside is still fresh. The fried "bee hoon" (noodles) and the fried "kang kong" vegetable with shrimps paste is fine. I hope this review will encourage the restaurant to improve.