Tcc - The Connoisseur Concerto (anchorpoint)

It's been over a decade since we last visited this restaurant. A fortnight ago, we had Seafood Aglio Olio Spaghetti tossed in olive oil, garlic, chilli, with scallops and prawns, and Cold Angel Hair Capellini tossed in black truffle, topped with scallops and salmon. Both were awesomely delicious. This time, we had Pan-roasted beef ribeye with nori butter sauce, skinny fries and mixed greens. It was very delicious too. There're more items on the menu, so I'll be going back. Service staff was helpful and efficient. The restaurant had a pretty curtain that adds to its ambience.

Was killing time ⏲ so I sat down at tcc for coffee and dessert. Had tcc's Premium Coffee and a single scoop French Vanilla Gelato. Had the coffee ☕ with milk and it came with a piece of cookie. The 100% Arabica coffee was strong yet not overly bitter or heavy. The cookie topped off the coffee perfectly. The French Vanilla Gelato came on a cushion of rice crisps in a pretty glass cup. The rice crisp were crunchy and went well with the Gelato, enhancing its texture and taste. Finished off with a free cup of ice-cold lemon 🍋 water. The waitress was very helpful and polite. Overall, a great experience and would recommend to drop by for tea time. 😊

Awesome service and food here! The staff are very very lovely and sweet! The weekday set lunch at $25 is worth every single cent. I enjoyed my cappuccino, prawn aglio oglio and devil’s chocolate cake. The chocolate cake is especially delicious. It is moist and the small layer of raspberry blends very well with the dark chocolate mousse.

TCC has been a go to since they started the GSS July promo of 1 for 1 pasta for members. But we started to patron lesser and lesser because of the drop in quality and taste of food. We decided to give it a try at the anchorpoint outlet but to our dismay, they would recommend so much more effort to win their customers back. The onion soup taste basically like chowder with onion pieces inside. Please name it chowder and not onion soup. The soft shell crab taco does not have any skin or taco/bread covering it. It is just fried seaweed covering the soft shell crab, and the extra spicy sauce clamp together made it taste just like spice and loses the soft shell crab taste. The scrambled eggs pancake is literally a disaster, the scrambled eggs are barely edible and the pancakes are the worse plain tasting pancakes ever. The sirlion is just a waste of a good piece of meat, medium rare perfectly cooked right at the core and the rest of it is just overcooked beef. Very very poor quality after giving a chance after so long. It will take us quite some time to try and return.