Keria

This quaint little casual Japanese restaurant is a gem. I could almost forget that I was in Singapore during the meal. I could really taste the care and quality in the preparation of the food. Considering such a wide menu, it was extra impressive. Every dish stood out, even the clam miso soup. The vibes were cosy, staff and service friendly and efficient. Fried oysters were well done, light batter and paired with a great dipping tartar sauce that complemented without overpowering. Guessing it was prepped from scratch. Mini uni don. GOOD uni. 👍 Crab miso dish in crab shell. Taste like the sea. Butter garlic mushrooms. Not stingy on the butter or garlic. So flavourful. Will be back for sure!

Decent Izakaya Food at crazy prices. The Saba box sushi had a tad too much rice (better off eating this at a proper sushiya). Pretty disappointed I must say. The tempura yam Tempura taste was a bit subdued. The curry udon was average. The tamago mentaiko and cabbage mentaiko were not too bad, probably cos of the mentaiko taste. $140 for all the dishes u see + cabbage mentaiko and one Beer. If u go for more up market food, Ur bill will skyrocket.

1st visit dated Jan 2022 Was recommended by my daughter in law to try their signature dishes.. 5* for their signature Metai cabbages, the crunchy sweetness and Mentai pleasing ocean taste. 5* for the Tai fish freshness and sweetness of the soup, will definitely back again. Monk fish liver, salad and salmon belly also good to try.