Mahamoodiya Restaurant

I love the prata. It was very good. No surprise they got the award for best prata. Prata egg onion cheese was the one I ordered. It was quite filling for breakfast. The curry was also good which accompanying with the prata. I ordered with teh tarik. Preparation was quick. I will come again next time on other dishes.

A wonderful dinner… been a while since we stepped into Casuarina Curry cos for some reason, we stopped visiting. After this dinner, we actually made plan to go back again. The food was great, Sambal Prawn was delicious, biryani rice tasted good, and I simply love that cucumber side dish - so fresh and yumz, goes very well with the rice. We ordered a double egg prata too - and it was freshly made. So it made us wanna go back for more prata. The staff are so nice and very accommodating too. Kept asking us if we need any other thing and volunteering to refill our sides. Besides, when we asked for little sugar in our drink, they gladly accommodated our request and the sugar level was just right! Thank you for going that extra mile. Looking forward to returning for a prata feast soon.

We registered for the prata making workshop but it was cancelled and we didnt get a phone call (we were traveling) or email. We were disappointed at first but they agreed to hold a private class for us due to the miscommunication. The class was great and really fun. We learnt how to flip pratas like amateurs, and had a delicious prata buffet + teh tarik after!

Very thankful for the lunch from Casurina Curry MacPherson today. It's food like this that taught me to appreciate well prepared meals and be grateful when I get them. The dehydrated chicken jerky and begedil fried in rancid oil reminded me of how immensely difficult it is to prepare mediocre food. Couldn't get my fork into the chicken even with moderate pressure and spat out my bite of begedil that tasted worse than the 4 week old fishy deep frying oil I have at home. The cooks at Casurina Curry went out of their way to do the thankless task of serving bad food so we crave for mediocre food, setting a bar so low that even bad hawker food would become edible. For this, I am grateful I have been blessed with so many decent meals in my life. Thank you Casurina Curry.