Takagi Ramen - 51@amk (opp Amk Hub)-

We tried the following: 》Butashoga Ramen | Their signature shio-tonkotsu broth topped with hand-pulled pork sautéed in a sweet soy sauce and ginger was absolutely delish, I totally understand now why it's one of their bestsellers. The balanced flavours coming from the rich soup, saucy meat, sweetness from the braised bamboo shoots and green scallions was delightful. 》Miso Ramen | Such a hearty ramen which was infused with a generous amount of roasted Hokkaido red miso tonkotsu soup base, perfectly paired with the various toppings of sweet corn, slow-braised chashu pork slices, thinly sliced green scallions and beansprouts. The robust medley of flavours were simply delectable. 》Takoyaki | These Octopus Balls had a pillowy filling complimented by the mayonnaise, Japanese BBQ sauce and seaweed toppings. I took a mouthful and the flavours just bursted in my mouth, so addictive. 》Deep Fried Gyoza | Crispy deep-fried dumplings which had a substantial amount of chicken/veggie filling. 》Chilli Crab Matcha Macchiato with Fresh Milk (New) | Being adventurous at heart, I instantly knew that I had to give this one a go once I saw it on the menu. It was quite (weird) unique and certainly not for the faint-hearted! Try it for yourselves if you're brave enough like me ~

Wow very nice. Authentic taste at 3am. Got the Takagi ramen. Close to Tonkotsu. Very nice broth. Chashu a bit thin like ham, but for $6 how to complain. Super value. Venue a bit tight but ok. If you go late the tray collector thing gets filled so old soup bowls overflowing. Got ePay but nets only. Parking’s a bit far unless gamble right up front.

The ramen at Takagi are very affordable for the average Singaporean. Craving for some spiciness, we ordered the Karaka and their seasonal Chilli Crab Ramen. Initially I thought how spicy can Japanese Ramen get, right? Then I realise I was wrong. The spicy ramen here at Takagi are really spicy. I enjoyed both the flavourful ramen especially that Ajitama Egg that is done well with runny egg yolk. We also ordered the Nori Tempura with Truffle Mayo and their most popular Deep Fried Gyoza. Love the crispiness in both the side dish that added a crunch to our meals.

I see the comments are positive, but I don't think so! Bad attitude of the staff! I ordered with extra noodles, but the staff forgot to add noodles for me, So I went to Ramen Station ask for extra noodles with the staff, When I asked the staff,he was quite , when I asked again he threw the noodles in front of me! Felt like I owed him money or killed his family!!!😡😡 Restaurant was very small , All is self collect self service . Food was normal,but is cheaper.

I find this place good and cheap. Order the truffle Ramen the taste not that much of truffle but it's smell incredible for that price below 10 leh. And the karage also combo with drinks. It's cheap and also very delicious at the price of such. Highly recommend it! The place also seating now due to covid.